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"It's missing something. Love the idea, and a great start, but had too strong of a dill flavor, but without it would be bland. Any tips/thoughts on something else to add? Would make it again."
"Very good! I didn't saute the shrimp either, but let them cook with the sauce the last 10 minutes, and they turned out great! Also reduced some sauvignon blanc into the onions and garlic after sauting and before adding tomatoes. Will definitely make again, thanks!"
"Not crazy about this one. Has an odd flavor that just doesn't work. Would be smart to add the beans towards the end, as they became mushy."
"WONDERFUL! Dense, not light, but still cakey, and a really strong banana flavor. Great recipe, and so healthy, thanks!"
"Definitely lives up the the reviews! Was nervous the dressing may not make enough, but it was perfect. Soaked the onions in the dressing for about 20 minutes, which took out the bite. Also substituted honey for sugar and candied the pecans. Will definitely make again, possibly including goats cheese."
""Legendary" according to the boyfriend. I marinated the steak overnight (but wouldn't recommend skirt, as it can get tough if not cooked over a really low temperature and longer period). Added a little asian salad mix and asian noodles (the short, hard kind) and absolutely love it! Thanks for sharing!"