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"Five stars? Oh no, that's not nearly enough. Ten? More? I can't describe how good this is. My zukes were somewhat larger than the ideal, more like 6-8". But.....more than delicious Thank you, thank you, Dawnab. This is without a doubt one of the BEST recipes I ever got from Zaar. And my dinner companions agree. Thanks ag..."
"This cake came out somewhat coarse, but had a good taste. I'll try it again to see if it comes out as coarse the next time. That is actually not very much of drawback as it was really good with strawberries and whipped cream. And it was very very quick to make. That alone makes it a keeper. Thanks, from Janet!"
"Well worth making. May be be the best recipe I've found yet on food.com. Used 1-1/2 tsp. salt and 1 tablespoon yeast in the dough. Used my bread machine and stretched the dough out quite flat with oiled fingers on a black baking sheet that was oiled and sprinkled with cornmeal. Made very deep dimples. I've made this 3 times already a..."
"People, snap up this recipe! I gotta believe domesticatedmom is from Western Pa. These pizzaburgers were a specialty of the local school cafeteria; the difference: ground beef instead of sausage. Velveeta instead of Cheddar. And, they were served on homemade buns! So so good. Beloved by Moms volunteering to help out at school. Great post!"
"Absolutely delicious. I have tried quite a number of blue cheese type dressings; this is the best by far. I think my search is over. I did use gorgonzola instead of blue because: #1, I prefer that, and #2, that's all I had! Thanks so much for posting! Janet"
"Nice recipe, quick and easy. Nothing fancy, just a good dependable way to make bread pudding. To serve, I put some fresh sweetened strawberries on top. Thanks for posting . . . Janet"
"Delicious! A KEEPER! Good cold, room temp or hot. I used halved long sweet banana peppers, enough to fit in a 13 x 9 pan. Left out the pine nuts. Added 1/2 lb. of hot Italian sausage to the leftovers; that was terrific. I will do that next time at the start. As others did, I also cooked longer to soften the peppers. This would also be a go..."
"An excellent loaf of bread, delicious, makes a huge loaf. I did have to add more water as the bread machine was kneading. Oil instead of butter worked well. I formed the dough into a loaf and baked it in a 9 x 5 pan, couldn't believe how high it raised. Marie, thanks for posting . . . Janet"