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Fayetteville NC
"I made this tonight, (I have never cooked fish, Mind YOU! And it was Wonderful. My husband who is from Michigan and grew up eating fish said it was the best fish he had ever eaten. I followed the recipe exactly and will, as requested be doing this again SOON! Thank You for Posting it!!!!"
Aug 8, 2010 on Food.com
"I have been recently diagnosed as a diabetic and honestly these would not be a first choice otherwise, however on the journey to find recipes that are somewhat similar to a "normal" diet.
This recipe is defiantly a milestone along the way. I loved the pumpkin taste, and I will be adding nuts to my next batch. It does have a weird texture to ..."
Aug 7, 2010 on Food.com
"I have recently been diagnosed as a diabetic and honestly I would not choose these otherwise. However I enjoyed them as they were something that I could eat and still take care of my diabetes. I am going to make another batch and this time use almonds, as I was not really too pleased with the macadamia nuts. I really think this recipe is a keepe..."
Aug 7, 2010 on Food.com
"A lot of work however I will make them again. I used cherry essence prunes (lower in sugar/carbs and I used plain no sugar added soy milk with some lemon juice to sour it instead of the buttermilk (another way to cut to carbs and sugar I blended the ginger and cinnamon and was very pleased. Thank You for such a delightful recipe. As a diabeti..."
Jun 30, 2010 on Food.com
"Loved them.... Light and tasty! The almond was a nice change. I used Milk chocolate, but that is just a personal preference.Thanks!"
Dec 3, 2009 on Food.com
"Tried it, Love it... Making some MORE!!!!!"
Oct 6, 2009 on Food.com
"I have been making this for years, never tried the vinegar however next time will give it a go. Try it you'll Love it!!!!"
Sep 7, 2009 on Food.com
"Loved the Sauce, changed the spices a bit. I used the Green Lid Adobo and Chili Pepper. I also lightly fried the tortillas this was really good. I doubled the amount and they came out great. This is a keeper and I will be making them again. Thanks for such a Great Recipe."
Sep 7, 2009 on Food.com
"Baked this cake last night and we LoVed It!!!!!!I plan on baking this one regularly!!!!So Moist! WOW!"
Sep 6, 2009 on Food.com
"I'm thinking the same thing... Maybe add some boned chicken breasts to the mixture??? I think I'll give it a go...."
Aug 30, 2009 on Food.com
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