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"These are amazing!! I have made this recipe for a couple of years and am just now getting around to review them. I use green enchilada sauce but otherwise make the recipe exactly as written - I wouldn't change anything else!! My whole family loves them. Thank you for posting your recipe!!"
Feb 8, 2012 on Food.com
"This is an awesome pie!! I used firm, tart apples and it turned out wonderful. I am planning on making 6 more pies today and putting them unbaked in the freezer. I will post later on how they turn out."
Oct 15, 2011 on Food.com
"Very good!! My whole family loved it!! I did add more taco seasoning to the eggs and hamburger mixture - just because my family likes lots of spice. Excellent - I will be making it again."
May 16, 2011 on Food.com
"All I can really say is AWESOME!!! It is super quick to make and the ingredients are something that most everyone has on hand. Great recipe!! Someone in an earlier post said that it was restaurant quality - I completely agree. It is the quality that you could find at Olive Garden."
Feb 10, 2011 on Food.com
"I knew my husband would probably like this - so I made a batch - he took some to work with him - he works with a bunch of men that compete to see who can bring in the hottest foods and consume them without breaking into a sweat : Now - 4 batches later - when they need something to snack on he takes this jelly along with cream cheese and some cra..."
Jan 18, 2011 on Food.com
"Very good recipe. Super moist muffins. I'm going to use the same batter recipe for a coffee cake muffin and see how that turns out too. Excellent way to use up your fresh rhubarb!!"
May 21, 2010 on Food.com
"I've made this several times - it is delicious!! The only way I will make chicken and dumplings from now on!!"
Mar 29, 2010 on Food.com
"This was very good soup. I needed something quick and easy and it was perfect. I did add carrots, celery and onions as some of the others mentioned. Very creamy and rich!! I will definitely be making it again."
Feb 27, 2010 on Food.com
"Excellent chili dog sauce - I usually make extra and freeze part of it...it makes an easy, quick meal for another day."
Feb 25, 2010 on Food.com
"Great soup. Made it exactly the same except I didn't have any carrots. Wonderful soup for a cold snowy day!!"
Feb 24, 2010 on Food.com