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"Wonderful! Won't cook turkey any other way. I never cook it because my husband found it a dry flavorless meat, unless done in the deep fryer. We don't use a deep fryer, and all the other cooking directions seemed too fussy and long for what you got in the long run, esp for just 2 or a small party. Am a HUGE crock pot fan, so I saw this and read th..."
Nov 20, 2012 on Food.com
"Loved it. VERY MOIST, easy to make, and takes spices well. It has a hearty taste, not overly sweet but just perfect as a morning bread with tea, or afternoons with coffee or espresso. Made it as a bread, not muffins. Used 2 tsp vanilla. Left out the cherries. Added spices I like: 2 tsps cinnamon, 1/2 tsp cardamon, 1/8 tsp ginger and 1/8 tsp allspi..."
Jun 4, 2012 on Food.com