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"Pretty good! Was looking for a recipe to use up some cottage cheese I had. Normally not a fan of it, but this makes me like it!
I halved the recipe, and did some substitutions: I ran just a tad be short of two cups cottage cheese, so I added some low fat ricotta. I also added some nutmeg, and I didn't cook the noodles all the way in case..."
Jun 20, 2011 on Food.com