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"I recently had vodka sauced pasta for the first time while out to eat and really wanted to make a similar dish at home. I thought it would be complicated and ingredient-intensive, but this wasn't at all! I loved it! Left out the Tabasco and used smoked ham. I served it with blanched broccoli and salmon. Thanks! "
"This was exactly what we were looking for- a side dish version of our favorite dip! We doubled the parmesan and artichoke hearts, but otherwise made it as written. So delicious!!! Served with a Honey Baked Ham, rolls, and red potatoes. It was the highlight of our Halloween party. Thanks!"
"These were delicious. I used a spice cake mix instead, and know I'll be making them this way again. The creamy pumpkin layer on top of the spice cake went wonderfully together. Thank you for a great recipe- they were the hit of my Halloween party!"
"I'm so pleased with this salad. We made Greek lettuce wraps out of this. I added a jar of artichoke hearts, drained, doubled the olives and used about 1/2 cup of feta. It was a nice, light side to the grilled chicken we had (marinated in a greek dressing)."
"I usually make chicken breasts with artichoke hearts and black olives and its kind of bland and boring. But this sauce goes perfectly! I think next time I'll serve over tilapia and add in the black olives again. Thanks!"
"I'm so impressed with this simple meal. I loved it! This was my first attempt at leeks (they're so simple, but always seemed exotic and potentially difficult) and I'll be making this again. I doubled the amount of scallops because, well, you can never have too many scallops! Thanks a bunch for this recipe!"
"This is just great! I used white chocolate chips and added the 2 teaspoons of shortening- thats what I always do when making chocolate covered pretzels. This was better though! I loved the dried cranberries and didn't have almonds, so I used toasted walnut peices and it was delicious! So simple too! "
"You beat me to it! I was going to post this recipe... Its so good! I loved it. Only thing, recipe calls for 16 kisses, but to cut the pudding into 25 peices. So, I just had to add more kisses. Fine by me!"
"Oh Wow! This is really amazing! I used Pinot Grigio from a local winery in Virginia and was very impressed, and so were my dinner guests. We had a pre-Valentine's Day party and this went well with the appetizers and we decided to whip up another batch for dessert! I halved the recipe each time, but should've known to just make the whole thing! Tha..."
"This is one of those dishes which is so simple, but delicious and very easily adaptable. I only made 2 servings, and everything went very well. I had strawberry cream cheese on hand and defrosted some frozen strawberries and blueberries for the fruit. I didn't fry in butter, but non-stick cooking spray- worked well, and the flavor didn't seem comp..."