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    Saltygal

    Wellesley MA

    Chef #1246241

    Wellesley MA

    Joined: Apr 21, 2009

    26 reviews by Saltygal

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Roasted Halibut With Fresh Herb Sauce
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      |  By NcMysteryShopper

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    "Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked. I didn't have any arugula or marjoram so I just used parsley and oregano and subbed in a little fresh mint and some lemon zest. It was delicious, I can only imagine how great it will be next time when I have the proper herbs on hand . T..."

    May 20, 2013 on Food.com

    Recipe #133656

    Reviewed Super Quick Minestrone

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      |  By Saltygal

    " Good and easy, easily adapted to personal tastes .My family claimed they don't like minestrone but they gobbled it up. "

    Dec 28, 2012 on FoodNetwork.com

    Reviewed Dijon Chicken Mushroom Stroganoff
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      |  By flower7

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    "Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the mushrooms ( which I added a few white ones in with the browns . I used all chicken broth and didn't reduce it quite as much since I had added extra veges. I also added a little more Dijon and sour cream..."

    Dec 4, 2012 on Food.com

    Recipe #113707

    Reviewed Sour Cream Apple Cake
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      |  By Dee514

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    "I found this recipe after my daughter brought home a bunch of red delicious apples and caramel sauce from a school apple dipping party. They had been skewered in the morning so they needed to be used up ASAP The only changes I made from the original were to use 2 cups AP flour and 1 Cup WW flour and I was a little short on the sugar so I subbed i..."

    Oct 6, 2012 on Food.com

    Recipe #57125

    Reviewed Chicken in Milk

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      |  (1 person found this helpful) |  By Saltygal

    " Very good, I made this for our Saint Patrick's day dinner since my family doesn't eat meat. My hen was almost 5 lbs but it cooked in the same amount of time.I don't have a dutch oven for both stovetop and oven so I browned it in a large fry pan and then put into a covered casserole. in the oven I put in in breast side down and c ..."

    Mar 17, 2012 on FoodNetwork.com

    Reviewed My Special Chili Powder
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      |  By Veganized

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    "Halfway through making my favorite chili recipe I realized I was just about out of chili powder, A quick web search brought me here. I quickly mixed up a batch and proceeded with the recipe. We just finished our dinner and everyone loved it , saying it was an especially tasty batch. I'll never use store bought again."

    Jan 14, 2012 on Food.com

    Recipe #250581

    Reviewed Chicken Parm Salad Subs

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      |  By Saltygal

    "Loved it , I used poached chicken breast and forgot the parm cheese it had plenty of flavor and made a nice light summer meal "

    Jul 6, 2011 on FoodNetwork.com

    Reviewed Grilled Roasted Red Peppers Stuffed With Cheese

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      |  (1 person found this helpful) |  By Saltygal

    "yummy! I used jarred bell peppers hoping to save a few bucks , they were a little ragged around the edges and I had to use lots of string to hold it all together. Next time I'll roast my own, for a neater package and better flavor. Either way this is not a budget dish, I paid 7 dollars for a piece of Scarmoza and 4 dollars for the jarred pepper ..."

    Jul 6, 2011 on FoodNetwork.com

    Reviewed Homemade Gravy

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      |  By Saltygal

    "This is the perfect recipe for when you have little to no drippings to build upon. The onions give it that slow cooked flavor and nice color, the brandy helps build more flavor and the touch of cream at the end just enough fat for a nice rich taste."

    Apr 24, 2011 on FoodNetwork.com

    Reviewed Perfect Cornbread Sticks
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      |  By Sweetiebarbara

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    "These are the perfect cornstick recipe for my family. My husband doesn't like the corn-sticks I make with all cornmeal so I found this recipe and made them tonight. These are light and airy and baked up quick in a cast iron mold. I think they would also be the perfect base for a seasoned stick with jalapenos, cheese or herbs. But, they are PERFECT..."

    Apr 22, 2010 on Food.com

    Recipe #194324

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