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    Member since Apr 2009

    Chef #1246241

    From Wellesley, Massachusetts

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shredded Wheat Cookies

    Friday, Jun 6, 2014 on
     |  5 Reviews  |  By zoegirl21
    LinMarie says:

    "Yum! I bought some generic shredded wheat and they were not very tasty . I didn't want to have them go to waste so I found this recipe. I didn't have a full cup of butter so I subbed in so peanut butter . about 2/3 cup butter and 1/2 cup peanut butter. This makes a lot of cookies but they are delicious and have a wonderful crispy ness ..."

    Reviewed Chili Sauce Substitute

    Sunday, Jun 1, 2014 on
     |  35 Reviews  |  By princess buttercup
    LinMarie says:

    "This was a great substitute for an ingredient I only use in a few recipes a year. I always have to run out at the last minute to pick up a bottle, so from now on I will make my own instead of keeping a bottle of the kind made with high fructose corn syrup. Not only did this taste better but it was less than half the cost to make from scratc..."

    Reviewed China Moon Pickled Ginger

    Tuesday, Oct 1, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This is a staple in my pantry , I make it when ginger is young and fresh and I frequently make more than I need because I use the "juice" to make a delicious asian style vinaigrette."

    Reviewed Roasted Halibut With Fresh Herb Sauce

    Monday, May 20, 2013 on
     |  9 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked. I didn't have any arugula or marjoram so I just used parsley and oregano and subbed in a little fresh mint and some lemon zest. It was delicious, I can only imagine how great it will be next time when I have the proper herbs on hand . T..."

    Reviewed Dijon Chicken Mushroom Stroganoff

    Tuesday, Dec 4, 2012 on
     |  13 Reviews  |  By flower7
    LinMarie says:

    "Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the mushrooms ( which I added a few white ones in with the browns . I used all chicken broth and didn't reduce it quite as much since I had added extra veges. I also added a little more Dijon and sour cream..."

    Reviewed Sour Cream Apple Cake

    Saturday, Oct 6, 2012 on
     |  10 Reviews  |  By Dee514
    LinMarie says:

    "I found this recipe after my daughter brought home a bunch of red delicious apples and caramel sauce from a school apple dipping party. They had been skewered in the morning so they needed to be used up ASAP The only changes I made from the original were to use 2 cups AP flour and 1 Cup WW flour and I was a little short on the sugar so I subbed i..."

    Reviewed My Special Chili Powder

    Saturday, Jan 14, 2012 on
     |  6 Reviews  |  By Veganized
    LinMarie says:

    "Halfway through making my favorite chili recipe I realized I was just about out of chili powder, A quick web search brought me here. I quickly mixed up a batch and proceeded with the recipe. We just finished our dinner and everyone loved it , saying it was an especially tasty batch. I'll never use store bought again."

    Reviewed Perfect Cornbread Sticks

    Thursday, Apr 22, 2010 on
     |  2 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "These are the perfect cornstick recipe for my family. My husband doesn't like the corn-sticks I make with all cornmeal so I found this recipe and made them tonight. These are light and airy and baked up quick in a cast iron mold. I think they would also be the perfect base for a seasoned stick with jalapenos, cheese or herbs. But, they are PERFECT..."

    Reviewed Spicy Asian Ground Turkey With Cabbage

    Friday, May 1, 2009 on
     |  (2 people found this helpful) |  11 Reviews  |  By jrusk
    LinMarie says:

    "I'm so happy I found this recipe. It is similar to one I used to order at a favorite Thai restaurant. My family gobbled it up. The only changes I made were to use a little more cabbage and a grated carrot for a little extra color. The seasonings were just the right balance of sweet, salty and tart with just enough heat. Thanks for sharing this yu..."

    Reviewed Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)

    Tuesday, Apr 21, 2009 on
     |  (3 people found this helpful) |  3 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Delicious. I added a cup of green peas and 1/4 c of diced red pepper before fluffing the rice for extra color. Will defiantly make this again, The crunchy fried shallots added an extra sweet crunch ."


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