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"This is a great recipe. It's very easy to prepare and it's delicious, too. I used two 16 ounce cans of peaches, and I cut the peaches into bite-sized pieces. I mixed the cinnamon in with my peaches so that it would blend with the heavy syrup. I froze my butter and used my cheese grater to grate it... this helped to distribute it even..."
"My family and I love these! We top them with honey instead of caramel sometimes and they're oh so yummy that way!!! You can shortcut the prep by using the ready made "Cheesecake Filling", although my kids think it's way better made from scratch."
"I used a yellow cake mix for this recipe. And I took it to a potluck and brought home an empty dish. It was sooo easy! Loved it. Will definitely be making it again."
"I also saw this on America's Test Kitchen and thought it looked yummy. It did not disappoint! Don't skip the step of removing the excess fat and skin--it's the key to cutting down on the grease. My whole family loved it and I will be making it again."