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"Great idea... I was just looking for something quick to make with a small steak I had sitting in the fridge and came across this. I added a bit of hot paprika to the flour I coated the steak in for a little extra flavour. Served over some long grain rice I fried with some peas/carrots/corn. This is something I'm going to keep in mind whenever ..."
"To start I should say I've never made a sweet pie before without using store-bought crusts. This recipe is not only easy but also delicious! The crust is super easy to make (used about 3 1/2tbsp of water) and turned out VERY tender and flaky. The only changes I made was to use 1/2c brown sugar and 1/2c white sugar, 1/3c regular shortening and 1..."
"Excellent recipe. I made mine with ground pork instead of beef and topped them with a bit of cheese (parm) and just put a triangle of pastry on the top to let steam out around the edges. Will be making them again."
"Okay, so I've made this recipe about 4-5 times now and it's turned out great every single time. I was making it for dinner tonight when I realized that I only had skim milk in the fridge and no cream. I ended up using 2/3C of milk and 1/3C sour cream(!) mixed in with the stock. I will *never* make it any other way ever again, not only was the s..."
"This is an awesome recipe. I found it a while back on the web and have made it a few times now. The only thing I do differently is use sour cream instead of yogurt (makes it a bit less healthy but 10x more tasty). I've also made it with a 1lb pork roast (cut up into 5 big pieces) without any changes. Thanks for sharing!"
"I've never tried the restaurant version but this one turned out great for me. I substituted some jalapeño for the habanero because that's what I had on hand. Will be making this one again, maybe next time I'll skip the flour and try them on the BBQ."
"Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce)...."