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    Chef #1247448

    Member since Apr 2009

    Chef #1247448

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How Canadians De-Salt Their Ham

    Wednesday, Apr 22, 2009 on
     |  3 Reviews  |  By puppitypup
    LinMarie says:

    "I purchased a 20 lb whole smoked ham from Tom Thumb for Easter Dinner and I was afraid that this wouldn't work, but it really did! Just as Carmen B. previously posted, I used 1 liter bottle ginger-ale and marinated for 5 hrs. then turned over and marinated overnight. This is such an ingenious way to de-salt ham! Thanks for the recipe!"

    Reviewed Ham Tetrazzini

    Wednesday, Apr 22, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By Weeezer0421
    LinMarie says:

    "This recipe was excellent! I just made a few of modifications to it though. I added low sodium broth since ham tends to be a bit salty anyway. I added 1 heaping tsp. minced garlic when sauteing the onions & mushrooms. I added 1 c. petite green peas when adding the sauce, ham & pimentos. And lastly, I didn't have any breadcrumbs in my pantry, so I ..."


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