Boo's Chef

"I was looking for a good crock pot soup that would use up the remaining chicken left from our roast chicken last week. I found this recipe and was really pleased--though I did make some additions/changes. Not being a fan of celery but wanting something green, I substituted spinach (I added it only in the last 30 minutes. Though my chicken was alr..."

Jan 8, 2012 on Food.com

"I'd bought some Trader Joe's organic corn flakes that really tasted bland, so I decided to find other uses for them. This recipe was a great solution! My husband totally didn't trust the 350 degrees for 45 minutes, but the chicken came out moist inside and crispy outside (except the bottom, which did get soggy. I served it with homemade mashed po..."

Aug 19, 2011 on Food.com

"I made this tonight and it was very good! I added cilantro, cumin, cayenne pepper, salt (much needed!, half of a diced onion, and half of a diced green pepper. I also followed the suggestion to use Trader Joe's fire-roasted frozen corn and low-fat cream cheese. My chicken was in a half-frozen state, so I cooked it on low for 4 hours, 30 minutes, ..."

Nov 7, 2010 on Food.com

"I had leftover butternut squash from a soup I'd made last week, but I didn't have enough of the other ingredients to make another batch. This was a great solution! I loved the spices in it, but I wanted it to be a bit more smooth and less thick and starchy (as butternut squash can be, so I added extra milk (probably 1/4 c. instead of 1 T.. Also,..."

Nov 7, 2010 on Food.com

"We make this at least once a week--and my husband requests it more often than that! We make it very thick, so it's almost more of a puree. Since we're working on healthier eating, we eliminate the bacon and replace the whipping cream with reduced fat sour cream. With a hearty multi-grain roll, this is a perfect fall lunch or dinner for us! Also, i..."

Oct 31, 2010 on Food.com

"My guests LOVED this! Here's what I had to get my head around: it's orange, I knew I put pumpkin in it, and I even served it in a baby jack-o'lantern--so it was hard not to anticipate a pumpkin flavor when I tasted it. However, it's a Mexican taco-flavored dip! It was delicious and really fun for Halloween. One of my guests, who loves to cook hims..."

Oct 31, 2010 on Food.com

"Although I didn't love these, my guests and husband certainly did! Here's my big caveat on the recipe: 1 1/2 cups of ketchup makes the sauce WAY too ketchup-y! To correct the "error" once I'd already added in the ketchup, I added some cayenne pepper (that gave an extra kick that was good and also some cranberry relish I had in the fridge. In futu..."

Oct 31, 2010 on Food.com

"These are delicious (though not exactly healthy!. We'd carved 2 large and 1 small pumpkin, resulting in just over 3 cups of seeds. As a result, I tripled the sugar and spices--NOT necessary! Instead, I think I could have just doubled it. However, since I had the excess already mixed, I used that to carmelize the seeds with the (canola, in my case..."

Oct 31, 2010 on Food.com

"Excellent recipe! I halved it because I was stuffing baby bell and sweet Italian peppers. Also, I used what was in the kitchen, which meant goat cheese in place of feta, eggplant in place of squash/zucchini, and no fennel--but it was still delicious! I've been working on perfecting stuffed peppers and they always get dried out, but the tomatoes ke..."

Aug 29, 2010 on Food.com

"I left this recipe "as is"--and it was delicious! My husband and I were trying to clean out our pantry a bit, and we had no idea we could make such a unique dish with what we thought was a crazy hodge-podge of stuff! This isn't just a "spring cleaning" dish--it's going into regular rotation as an original, easy to cook, delicious favorite. Thank y..."

Jul 3, 2010 on Food.com