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"I was looking for a good crock pot soup that would use up the remaining chicken left from our roast chicken last week. I found this recipe and was really pleased--though I did make some additions/changes. Not being a fan of celery but wanting something green, I substituted spinach (I added it only in the last 30 minutes). Though my chicken was alr..."
"I'd bought some Trader Joe's organic corn flakes that really tasted bland, so I decided to find other uses for them. This recipe was a great solution! My husband totally didn't trust the 350 degrees for 45 minutes, but the chicken came out moist inside and crispy outside (except the bottom, which did get soggy). I served it with homemade mashed po..."
"I made this tonight and it was very good! I added cilantro, cumin, cayenne pepper, salt (much needed!), half of a diced onion, and half of a diced green pepper. I also followed the suggestion to use Trader Joe's fire-roasted frozen corn and low-fat cream cheese. My chicken was in a half-frozen state, so I cooked it on low for 4 hours, 30 minutes, ..."
"I had leftover butternut squash from a soup I'd made last week, but I didn't have enough of the other ingredients to make another batch. This was a great solution! I loved the spices in it, but I wanted it to be a bit more smooth and less thick and starchy (as butternut squash can be), so I added extra milk (probably 1/4 c. instead of 1 T.). Also,..."
"We make this at least once a week--and my husband requests it more often than that! We make it very thick, so it's almost more of a puree. Since we're working on healthier eating, we eliminate the bacon and replace the whipping cream with reduced fat sour cream. With a hearty multi-grain roll, this is a perfect fall lunch or dinner for us! Also, i..."
"My guests LOVED this! Here's what I had to get my head around: it's orange, I knew I put pumpkin in it, and I even served it in a baby jack-o'lantern--so it was hard not to anticipate a pumpkin flavor when I tasted it. However, it's a Mexican taco-flavored dip! It was delicious and really fun for Halloween. One of my guests, who loves to cook hims..."
"Although I didn't love these, my guests and husband certainly did! Here's my big caveat on the recipe: 1 1/2 cups of ketchup makes the sauce WAY too ketchup-y! To correct the "error" once I'd already added in the ketchup, I added some cayenne pepper (that gave an extra kick that was good) and also some cranberry relish I had in the fridge. In futu..."
"These are delicious (though not exactly healthy!). We'd carved 2 large and 1 small pumpkin, resulting in just over 3 cups of seeds. As a result, I tripled the sugar and spices--NOT necessary! Instead, I think I could have just doubled it. However, since I had the excess already mixed, I used that to carmelize the seeds with the (canola, in my case..."
"Excellent recipe! I halved it because I was stuffing baby bell and sweet Italian peppers. Also, I used what was in the kitchen, which meant goat cheese in place of feta, eggplant in place of squash/zucchini, and no fennel--but it was still delicious! I've been working on perfecting stuffed peppers and they always get dried out, but the tomatoes ke..."
"I left this recipe "as is"--and it was delicious! My husband and I were trying to clean out our pantry a bit, and we had no idea we could make such a unique dish with what we thought was a crazy hodge-podge of stuff! This isn't just a "spring cleaning" dish--it's going into regular rotation as an original, easy to cook, delicious favorite. Thank y..."