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"These were very simple to make and very tasty too. I think this would work well with carrots, onions,and radishes too. Thanks for a lovely refreshing recipe. UPDATE - I've been making your recipe since June 2005 and it is still my go to recipe for quick and easy pickles. I tried something different this time and added a Tbs of dried dill weed..."
"These are very tasty and addictive. I made these for a crackers, cheese, veggies, and fruit potluck for my husbands workplace. I had many requests for the recipe and they have requested that I make this again for this Friday's potluck. I feel sort of guilty because these are so easy to make, just mix together and turn the bags every 15 minutes. No..."
"I Made these for my daughter to give out to her friends. I added yellow sugar to the baggie with the marshmallows and attached Desouters poem (with a little addition) : I hear that you've been bad this year, so listen here's the scoop, instead of gifts and presents, you get Snowman Poop (and yellow snow)... Merry Christmas From Frosty. We also inc..."
"I was looking for something to accompany some soup for dinner and came across this recipe. I used some rye bread instead of the cocktail rye, as that's what I had on hand. Wow it was great. My family loved this and enjoyed it more than the soup it accompanied. It was the star of the meal. The green onions gave it a great onion taste, the mayonaise..."
"This is a wonderful recipe. I have been making this for years. I was going to put it here for safe keeping and was happy to find it already here. It is wonderful served with cheeses especially sharp cheddar and makes a wonderful breakfast toast. My kids always loved it when we took a trip and packed these loaves along. They loved tearing off hunks..."
"Made this for dinner tonight and everyone enjoyed it. This is stick to your ribs comfort food especialy with the addition of the potatoes. A simple one pot meal that is filling and tasty."
"This was very quick and easy.I baked them in my scone pan and they rose really high and were very tasty. The texture was more like a coffee cake than a scone. I may try topping it with a streusel topping next time I make this. A nice way to use up my excess starter, and it went really well with tea."
"This is a lovely recipe. It makes a nice change from butter and garlic. It's very easy to make, and the dish is not very heavy despite having cream in it. The lemon gives it a lovely lift. We did have leftovers and the flavors mellowed and blended well. The lemon was not as pronounced as on the first day but a little squeeze from a wedge brings it..."
"These are so deliciouse! I have made these before but in my old age forgot to rate them. I just made them again for Thanksgiving (double recipe) using the tassie pastry recomended by Evelyn, and they were all gone by the next day.I already have requests from the kids and my husband to make them for their various Christmas parties. Thank you for a ..."
"This is a very easy recipe. The spatzle come out very light, not rubbery and chewy. Now I have no excuse not to use the spatzle maker. "