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    You are in: Home Page / Reviews
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    Grease

    Member since Feb 2004

    Chef #124876

    From Maple Grove, Minnesota

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    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Style Brunch Eggs

    Handle
    Thursday, Apr 7, 2011 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Like other reviewers, I think this recipe could use a little tuning up with additional ingredients. As posted, the recipe is very bland. Serving it with salsa helped but if I made this again, I would add sauteed onion, spicier sausage or whatever to give it a little lift."

    Reviewed Simple "light" Lemon Pie

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    Monday, May 17, 2010 on Food.com
     |  2 Reviews  |  By Bonnie G #2
    LinMarie says:

    "What an easy recipe! I needed a light dessert for dinner and this went together in a flash. This isn't for the lemon meringue purists but it's a great tasting pie with little effort. I couldn't find an 8 ounce package of pudding mix so I used two smaller boxes to come close to the weight and it worked out just fine. Also, I preferred a large dollo..."

    Reviewed Mango Salad With Grilled Shrimp

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    Tuesday, May 4, 2010 on Food.com
     |  3 Reviews  |  By Epi Curious
    LinMarie says:

    "Absolutely delicious! What a great blend of flavors. We served this recipe on a bed of spring greens as a main course by increasing the serving size and it was a real treat. Thanks!"

    Reviewed Cranberry Pecan Oat Cookies

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    Monday, Dec 14, 2009 on Food.com
     |  9 Reviews  |  By Mia in Germany
    LinMarie says:

    "We were searching for some alternative cookie recipes for Christmas this year and discovered these! Glad we did as the brown sugar and maple syrup were a nice change from granulated sugar. Also, the cranberry/pecan mix made these the most interesting oatmeal cookies ever. We will not be changing anything!"

    Reviewed Easy Overnight Caramel Rolls

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    Sunday, Jun 7, 2009 on Food.com
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "These are a quick, easy way to make an impressive breakfast treat. I generally use pecan halves, which I put in the pan first, followed with the rest of the ingredients. Also, I use 1/4 cup of butter and I'm happy with the results. Thanks for posting!"

    Reviewed Emeril's Shrimp Etouffee

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    Friday, May 29, 2009 on Food.com
     |  4 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Very good, Bonnie G#2! Any recipe that goes into my "Favorites" file gets 5 stars and this one qualifies. I'm no accomplished chef, but once Bonnie explained what I needed for shrimp, I was good to go. This recipe takes a little preparation (best done ahead) but the results are great and the left-overs are a delicious bonus. Thanks Bonnie!"

    Reviewed Chocolate-Covered Strawberry Shortcake

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    Thursday, Mar 19, 2009 on Food.com
     |  2 Reviews  |  By diner524
    LinMarie says:

    "Hi Diner 524,It never occurred to me to include chocolate in a strawberry shortcake. Wow, was this neat! One of my favorite flavor combinations. Even though it's still late winter, strawberries show up at the local market from places unknown and I can't pass them up. What a wonderful way to indulge!"

    Reviewed Baked Parmesan Tomatoes

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    Sunday, Mar 15, 2009 on Food.com
     |  5 Reviews  |  By Heirloom
    LinMarie says:

    "Thanks Heirloom! I'm not willing to wait until tomatoes are in season so I frequently get a fair number of hydroponic tomatoes with textures more like tennis balls. This recipe makes them taste almost like the genuine home grown, ripened in the sun variety. Rather than fire up the oven, I used my toaster oven and the tomatoes were done in a jiffy...."

    Reviewed Ice Cream Pail Refrigerator Pickles

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    Thursday, Oct 9, 2008 on Food.com
     |  3 Reviews  |  By Cookin-jo
    LinMarie says:

    "I love the aroma and fresh crisp taste of refrigerator pickles but felt I was ready for a change from my old standby recipe. When I saw this recipe, I was concerned about the salt but discovered that it truly does pull out extra liquids, and if rinsed a couple of times, the vegetables are lightly seasoned but not salt cured. I also liked the bell ..."

    Reviewed Basic and Simple Shrimp Salad

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    Friday, Sep 26, 2008 on Food.com
     |  3 Reviews  |  By Southern Lady
    LinMarie says:

    "This recipe scales nicely. The flavor is great and using Derf's photos as a guide, I would recommend adding a bed of greens with cucumbers and tomatoes for garnish. The taste was just what I was looking for in an easy to prepare meal. Thanks Southern Lady for the recipe and Derf for the additional input. I thought this recipe was just what this ol..."

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