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Candia NH
"We have not stopped eating these since the first time we had them over a year ago. Sorry it took so long to review, but better late than never. I love the herb flavor with potatoes and these are my favorite way to bake potatoes!"
Sep 22, 2011 on Food.com
"I made it with French Vanilla ice cream and topped it with some chocolate sauce. Yum!"
Sep 22, 2011 on Food.com
"Loved them so much! Creamy, rich and fruity deliciousness!"
Sep 22, 2011 on Food.com
"I make Mexican all the time and this comes in so handy. It costs pennies to make and much more to buy... Now that I am out of work it is important that I pinch pennies when I can!"
Sep 22, 2011 on Food.com
"I made up a couple of batches to have on hand for dips, soup and adding to other recipes. It is great and so much cheaper too, which is important to me now that I am out of work!"
Sep 22, 2011 on Food.com
"Mmmmm, so good! My family and I enjoy this quite often. It's easy to prepare and quick to the table once it's baked. My kids beg for me to make it! I use granny smith apples so it's not overly sweet and the balance between the tart in the apples and sugar is perfect for us. This is our special standby breakfast recipe for the weekends when we..."
Aug 19, 2011 on Food.com
"I ran out of chicken because all my company loved it so much and made piggies out of themselves! I plan to try it on ribs real soon when it's just my immediate family here. Yummy to your tummy good! Update: This is the best rib sauce I have ever made or had, and it is at the top of my list of favorites. I will never use another bottled sauce!..."
Aug 19, 2011 on Food.com
"Excellent ribs right here! If you haven't tried them, you should!"
Aug 19, 2011 on Food.com
"Nothing better than a good clam dip and this one is at the top of my list of favorites! I love the blend of flavors, and they went great with chips and crackers for dipping."
Aug 19, 2011 on Food.com
"Such a yummy veggie dish! This is so good you will be fighting over the leftovers in the pan!"
Aug 11, 2011 on Food.com
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