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    Member since Apr 2009

    Chef #1249327

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panda Express Orange Chicken

    Wednesday, Mar 24, 2010 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "I have to say that this Orange Chicken was not at all as I expected. Granted, I have never tried Panda Express Orange Chicken at the restaurant, but I have had orange chicken in the past and this was nothing like it. The vinegar was extremely overpowering. I ended up adding brown sugar (about 3 Tbsp.) to try and over power the strong tangy tast..."

    Reviewed Cutout Cookie Decorator Icing

    Friday, Dec 18, 2009 on
     |  5 Reviews  |  By Suze K
    LinMarie says:

    "This icing does have a different flavor than the regular buttercream icing. It was a bit thicker so I added about 1/2 to 1 tsp. more milk. The recipe does not make much so if you are doing a lot of decorating, you may need to double the batch."

    Reviewed Krispy Kreme Doughnuts Copycat

    Wednesday, Sep 2, 2009 on
     |  (3 people found this helpful) |  65 Reviews  |  By Roosie
    LinMarie says:

    "This was a great doughnut recipe. I must say that I do not care for the glaze recipe. It was a little too "vanilla tasting for me. I about 2/3 cup of powdered sugar and 1 1/2 Tbsp. milk to sort of tone it down. This made 25 - 3 1/2 to 4 inch doughnuts (as well as the doughnut holes). I did double glaze a few of the doughnuts as another viewer sugg..."

    Reviewed Texas Sheet Cake

    Wednesday, Sep 2, 2009 on
     |  6 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was an excellent recipe. I have another recipe that I use that is very similar that requires sour cream. I was out of sour cream so I was searching for a different recipe such as this one that used the milk. I used the powdered buttermilk and it did the same thing. I was also outof pecans, but they were not necessary. This cake was very ..."

    Reviewed Southwestern Stuffed Bell Peppers

    Sunday, Jul 12, 2009 on
     |  112 Reviews  |  By CountryLady
    LinMarie says:

    "I really like this recipe. My husband thought it was good, but was looking for more of a traditional stuffed bell pepper with a saucier tomato base. One comment I would like to make is that the "stuffing" would make great burrito stuffing too. The flavor was mild, but it was very tasty."

    Reviewed Steak Marinade

    Friday, Jun 5, 2009 on
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "Wonderful recipe. I followed it exactly except tripled the recipe. I only had time to let it marinade for about 2 and 1/2 hours. It was great though. I have tried to marinate steaks in several ways. I have another marinade that I usually use that takes a lot more to prepare, and I was wanting something easier. This was VERY easy and quick, t..."

    Reviewed Medianoche Bread

    Wednesday, May 13, 2009 on
     |  3 Reviews  |  By SheCooksToConquer
    LinMarie says:

    "This recipe was pretty good. I did not have any bread flour so I used AP flour and some wheat gluten. They were a little heavy so I think that I would give them a little more than an hour of rising time if I made these again (for the second rise time). They are slightly sweet like a dinner roll but would also make a good bun for a sandwich of..."

    Reviewed Steak (Or Chicken) Fajitas

    Tuesday, May 5, 2009 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I just made these fajitas with chicken breasts. I marinated them overnight. They were wonderful. I had doubled the recipe because I had about 1 1/2 pounds of chicken. I also added about 3-4 drops of Hickory Smoke seasoning. I am not sure that that amount did make any difference, but they were fabulous. I only added about 1/4 tsp. of cayenne ..."

    Reviewed Mexican Flan (Baked caramel Custard)

    Sunday, May 3, 2009 on
     |  67 Reviews  |  By Bergy
    LinMarie says:

    "This recipe is excellent! I had read many different recipes and finally settle on this one. I made it with skim milk and it still turned out fantastic. I had also messed up the recipe and did not put in the sugar in the actual egg mixture. I pulled it out of the oven after 4 minutes (when I realized that I left out the sugar). I went ahead an..."

    Reviewed Honey Dinner Rolls

    Saturday, Apr 25, 2009 on
     |  14 Reviews  |  By byZula
    LinMarie says:

    "This recipe was pretty good, but it was not quite as sweet as I would have liked. It did raise well and turned out alright as far as bread making goes, but the flavor was more along the lines of a sandwich bread than a dinner roll to me. My family did like them and ate them up."


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