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"I have to say that this Orange Chicken was not at all as I expected. Granted, I have never tried Panda Express Orange Chicken at the restaurant, but I have had orange chicken in the past and this was nothing like it. The vinegar was extremely overpowering. I ended up adding brown sugar (about 3 Tbsp.) to try and over power the strong tangy tast..."
"This icing does have a different flavor than the regular buttercream icing. It was a bit thicker so I added about 1/2 to 1 tsp. more milk. The recipe does not make much so if you are doing a lot of decorating, you may need to double the batch."
"This was a great doughnut recipe. I must say that I do not care for the glaze recipe. It was a little too "vanilla tasting for me. I about 2/3 cup of powdered sugar and 1 1/2 Tbsp. milk to sort of tone it down. This made 25 - 3 1/2 to 4 inch doughnuts (as well as the doughnut holes). I did double glaze a few of the doughnuts as another viewer sugg..."
"This was an excellent recipe. I have another recipe that I use that is very similar that requires sour cream. I was out of sour cream so I was searching for a different recipe such as this one that used the milk. I used the powdered buttermilk and it did the same thing. I was also outof pecans, but they were not necessary. This cake was very ..."
"I really like this recipe. My husband thought it was good, but was looking for more of a traditional stuffed bell pepper with a saucier tomato base. One comment I would like to make is that the "stuffing" would make great burrito stuffing too. The flavor was mild, but it was very tasty."
"Wonderful recipe. I followed it exactly except tripled the recipe. I only had time to let it marinade for about 2 and 1/2 hours. It was great though. I have tried to marinate steaks in several ways. I have another marinade that I usually use that takes a lot more to prepare, and I was wanting something easier. This was VERY easy and quick, t..."
"This recipe was pretty good. I did not have any bread flour so I used AP flour and some wheat gluten. They were a little heavy so I think that I would give them a little more than an hour of rising time if I made these again (for the second rise time). They are slightly sweet like a dinner roll but would also make a good bun for a sandwich of..."
"I just made these fajitas with chicken breasts. I marinated them overnight. They were wonderful. I had doubled the recipe because I had about 1 1/2 pounds of chicken. I also added about 3-4 drops of Hickory Smoke seasoning. I am not sure that that amount did make any difference, but they were fabulous. I only added about 1/4 tsp. of cayenne ..."
"This recipe is excellent! I had read many different recipes and finally settle on this one. I made it with skim milk and it still turned out fantastic. I had also messed up the recipe and did not put in the sugar in the actual egg mixture. I pulled it out of the oven after 4 minutes (when I realized that I left out the sugar). I went ahead an..."
"This recipe was pretty good, but it was not quite as sweet as I would have liked. It did raise well and turned out alright as far as bread making goes, but the flavor was more along the lines of a sandwich bread than a dinner roll to me. My family did like them and ate them up."