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"Wow!! Excellent dish. I didn't even peel the potatoes, just scrubbed them. I sliced 4 small, russet potatoes about 1/2" thick and poured about a tablespoon of olive oil over them in the plastic bag, then the onion soup. Shook it all up, placed them in a plastic bowl and nuked on high for 10 minutes. Served them with a little sour cream o..."
"I have tried quite a few lime pie recipes and this one is, by far, the best. Everyone who tastes it, loves it. It is quite tart, but that is why it is so good. I have also made it in a 9 X 13 pan and it comes out great."
"I have been making fried eggs this way for years. They are so much easier to make. When you are in a restaurant, request "basted" eggs when the waitress asks how you like them."
"I had some cranberries left over from Thanksgiving and thought I'd better use them up. I tried this recipe because I have a similar one that is plain, made with Malt vinegar. Everyone LOVES this mustard! I recommend it to anyone who enjoys flavored mustard. Great!!!"
"These are the easiest and most delicious cinnamon rolls ever. For a change, you can add some raisins that have been soaked in rum to the filling. Then add some rum to the frosting. You might need to add a little more powdered sugar. I have made these for years, and no one tires of them."