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    cork'd

    Midwest

    Chef #1249910

    Midwest

    Joined: Apr 25, 2009

    7 reviews by cork'd

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Orzo with Roasted Vegetables

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      |  By cork'd

    "This is a really great dish with lots of flexibility. I've never been a fan of eggplant, so I use zucchini. The feta and lemon are wonderful in this salad. Perfect for spring/summer gatherings."

    May 18, 2011 on FoodNetwork.com

    Reviewed Slow Cooked Honey Curry Chicken
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      |  By justcallmetoni

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    "Smelled wonderful and I loved the sauce - the curry was a great addition to chicken. The red peppers on top were perfectly done and added a nice flavor. I did this with a side of jasmine rice - yummy! I had to substitute regular yellow mustard w/ a dash of Worcestershire sauce for grainy brown mustard. I also cooked this for 3 hrs instead of th..."

    Apr 25, 2009 on Food.com

    Recipe #366959

    Reviewed Sausage-and-Vegetable Stew

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      |  By cork'd

    "I was really impressed with how this turned out. After reading reviews, I opted to use chicken broth rather than water, Italian sausage for my meat out of preference, and cooked the carrots and potatoes about 10-15 minutes longer than written because they were still pretty firm. I also used a little less red onion, skipped the parsnips because I ..."

    Feb 28, 2009 on FoodNetwork.com

    Reviewed Chicken Cacciatore

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      |  By cork'd

    "I was really impressed with how easy this was. I used all chicken thighs as I love the flavor they offer. Since I didn't have the same meat quantities, I eyeballed the rest of the veggies. Topped it with parmesano regiano - perfect. My boyfriend was blown away by all the flavor this dish offered, and he is not the easiest person to impress wit ..."

    Oct 3, 2008 on FoodNetwork.com

    Reviewed Taco Soup

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      |  By cork'd

    "I thought this turned out really well. I made far less than the recipe called for and I'm still eating leftovers! Lots of beans and thick texture, which makes me feel like this is more of a chili. I probably could have added more spice mix, but that's my personal taste."

    Sep 18, 2008 on FoodNetwork.com

    Reviewed Banana Bread

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      |  By cork'd

    "VERY EASY with perfect results - moist, beautiful color on top, exactly how I wanted it. I added a few good dashes of the cinnamon and vanilla. Look forward to trying the harder recipies"

    Mar 12, 2006 on FoodNetwork.com

    Reviewed Lasagna al Forno

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      |  By cork'd

    "My first time cooking lasagna - turned out wonderful! I used cottage cheese instead of ricotta and had all beef instead of adding sausage. Lots of room for improv - Next time I'd like to add mushrooms, spinach, and MORE GARLIC."

    Mar 12, 2006 on FoodNetwork.com

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