Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"First time round so I cooked it exactly to the recipe,I found it to be very easy and so tasty will become a regular in my house. Thanks to the reviews posted will be trying to substitute chicken & seaseme oil, add capsicum etc. Cheers for sharing."
Jan 15, 2013 on Food.com
"Delicious for sure. I didn't bother with skewers just marinated the pieces then cooked them. Turned out perfect thanks so much for sharing."
Apr 4, 2010 on Food.com
"This recipe is perfect nothing I would change. Flavours work so well together. Thank you so much for sharing."
Jan 23, 2010 on Food.com
"The Dijon and Worcester really make this recipe. Perfect comfort food, I did find that you need to have a dish more on the small side so everything is squashed in that way the milk and egg cover the bread."
Jan 14, 2010 on Food.com
"I followed the recipe exactly the first time and like alot of others found it too sweet. Next time I reduced the butter to 1/4 C and reduced the sugar in both the batter and with the fruit to 1/2 C this was perfect for us. In doing so it saved about 100 Cal per serve (draw back of loving food and cooking always battling the bulge.Thank You ver..."
Jan 14, 2010 on Food.com
"Rich, Hot, Rummy loved it. Very easy to make lovely after dinner instead of desert. Thanks for sharing"
Nov 17, 2009 on Food.com
"Jack, Chocolate and Coffee no girl could ask for more. This smells so delicious when baking.Cake is moist and rich without being too sweet. LOVE IT thanks so much for sharing."
Oct 21, 2009 on Food.com
"Easy and yummy, this recipe introduced me to Greek yoghurt. I love it, so much more creamy and tasty. Thanks for sharing"
Oct 20, 2009 on Food.com
"Loved it, healthy and simple. Goes very well with the onions, mushrooms and itailan herbs. Thanks very much for sharing."
Aug 3, 2009 on Food.com
"Love this recipe it is so simple, maybe too easy to whip up a batch when you feel like a fudgy rich treat. I adjusted time to 30 mins on standard size which was perfect. Fav addition a handful of choc chips and some cherries marinated in Brandy BLISS. Thank You so much for sharing."
Jul 11, 2009 on Food.com