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    Member since Apr 2009

    Chef #1250181

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Best Stuffing

    Tuesday, Nov 29, 2011 on
     |  59 Reviews  |  By crazymom
    LinMarie says:

    "Topped with my homemade gravy, this was the highlight of our Thanksgiving meal! Very good, thanks for sharing!"

    Reviewed Kittencal's Famous Caesar Salad

    Tuesday, Nov 29, 2011 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm a Ceasar snob and this is excellent! I added extra anchovies and lemon. Will be a staple recipe from now on!"

    Reviewed Fresh Corn Cake With Raspberries

    Wednesday, Oct 19, 2011 on
     |  5 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I've made this a few times now and love adding honey. Once I was short on time (determined to bring these to a meeting!) and decided to bake them as muffins. If you do, be sure to use paper cups. The raspberries make them a little hard to hold together but still totally work. Thanks for the great recipe! This quickly became a family favorite!"

    Reviewed The Best Hash Brown Casserole

    Tuesday, Jul 5, 2011 on
     |  3 Reviews  |  By Christanasmom
    LinMarie says:

    "I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk) on top and coated with cheese. I stuck it ..."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Sunday, Aug 8, 2010 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "I've never had Red Velvet cake before this so nothing to compair it to but having said that... YUM! Good cake! I only used 2 cake pans, though."

    Reviewed Ricotta Honey Cheesecake

    Tuesday, Sep 22, 2009 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "I'm not a huge Ricotta Cheesecake fan but this is a good recipe! I would suggest rolling out the crust - "press"ing it down it's quite enough, and make sure you have it weighted down well. I also used Half & Half (what my husband ended up bringing back from the store) instead of cream, added fresh raspberries and made a raspberry sauce for the top..."

    Reviewed Tangy Greek Chicken Soup (Crock Pot or Not)

    Thursday, Sep 17, 2009 on
     |  10 Reviews  |  By Maito
    LinMarie says:

    "This recipe was good but not even close to the one we get (and I crave constantly) at our local Greek restaurant. I wouldn't make again (being very particular about soups)."


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