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    MaMoms

    Santa Cruz, CA

    Chef #1250181

    Santa Cruz, CA

    Joined: Apr 25, 2009

    7 reviews by MaMoms

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mom's Best Stuffing
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      |  By crazymom

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    "Topped with my homemade gravy, this was the highlight of our Thanksgiving meal! Very good, thanks for sharing!"

    Nov 29, 2011 on Food.com

    Recipe #44299

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "I'm a Ceasar snob and this is excellent! I added extra anchovies and lemon. Will be a staple recipe from now on!"

    Nov 29, 2011 on Food.com

    Recipe #116849

    Reviewed Fresh Corn Cake With Raspberries
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      |  By CaliforniaJan

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    "I've made this a few times now and love adding honey. Once I was short on time (determined to bring these to a meeting! and decided to bake them as muffins. If you do, be sure to use paper cups. The raspberries make them a little hard to hold together but still totally work. Thanks for the great recipe! This quickly became a family favorite!"

    Oct 19, 2011 on Food.com

    Recipe #307797

    Reviewed The Best Hash Brown Casserole
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      |  By Christanasmom

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    "I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk on top and coated with cheese. I stuck it ..."

    Jul 5, 2011 on Food.com

    Recipe #384170

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I've never had Red Velvet cake before this so nothing to compair it to but having said that... YUM! Good cake! I only used 2 cake pans, though."

    Aug 8, 2010 on Food.com

    Recipe #8972

    Reviewed Ricotta Honey Cheesecake
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      |  By Irmgard

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    "I'm not a huge Ricotta Cheesecake fan but this is a good recipe! I would suggest rolling out the crust - "press"ing it down it's quite enough, and make sure you have it weighted down well. I also used Half & Half (what my husband ended up bringing back from the store instead of cream, added fresh raspberries and made a raspberry sauce for the top..."

    Sep 22, 2009 on Food.com

    Recipe #184446

    Reviewed Tangy Greek Chicken Soup (Crock Pot or Not
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      |  By Maito

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    "This recipe was good but not even close to the one we get (and I crave constantly at our local Greek restaurant. I wouldn't make again (being very particular about soups."

    Sep 17, 2009 on Food.com

    Recipe #244559

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