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"I've made this a few times now and love adding honey. Once I was short on time (determined to bring these to a meeting!) and decided to bake them as muffins. If you do, be sure to use paper cups. The raspberries make them a little hard to hold together but still totally work. Thanks for the great recipe! This quickly became a family favorite!"
"I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk) on top and coated with cheese. I stuck it ..."
"I've never had Red Velvet cake before this so nothing to compair it to but having said that... YUM! Good cake! I only used 2 cake pans, though."
"I'm not a huge Ricotta Cheesecake fan but this is a good recipe! I would suggest rolling out the crust - "press"ing it down it's quite enough, and make sure you have it weighted down well. I also used Half & Half (what my husband ended up bringing back from the store) instead of cream, added fresh raspberries and made a raspberry sauce for the top..."
"This recipe was good but not even close to the one we get (and I crave constantly) at our local Greek restaurant. I wouldn't make again (being very particular about soups)."