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    Chef #1250220

    Member since Apr 2009

    Chef #1250220

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Velvet Cupcakes

    Monday, Nov 9, 2009 on
     |  61 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This recipe first appeared as if it would be delightful, but in fact, they came out bland and hard. With a few alterations I'm sure it could be improved and I will not refute that it could have been a mistake on my part which reasoned for the outcome. However, I have had a number of other recipes which were much better."

    Reviewed Vegan Pumpkin Whoopie Pies

    Monday, Sep 21, 2009 on
     |  2 Reviews  |  By Valeria
    LinMarie says:

    "WOW, just plain wow. This is one of the most delicious little treats I have come across in a long time. The filling is perfectly sweet, and not overwhelming, and the cookies are like two thick slices of sweet pumpkin bread- in cookie form. A tip: they seem to absorb moisture fairly quickly, so store in a container with a stale piece of bread, othe..."

    Reviewed Nonna's Tiramisu

    Monday, Sep 21, 2009 on
     |  12 Reviews  |  By Canadian_in_the_Bay
    LinMarie says:

    "This was an amazing recipe! It was my first tiramisu, and it came out nearly perfect. One thing with this recipe was that it didn't mention sprinkling any cocoa powder n the layers before the top, which many other recipes call for. It could be the preference of the poster, but i was looking for the most traditional version. However, I can't say th..."

    Reviewed Lady Fingers

    Friday, Sep 18, 2009 on
     |  6 Reviews  |  By Lisa Pizza
    LinMarie says:

    "These were absolutely delicious! I plan to use them for a tiramisu recipe, but by themselves they are wonderful. Spongey and springy, but soft..MMmmm. I added a bit of almond extract in place of 1/4 a tsp of vanilla just to enhance the flavor a bit more. I will use this recipe again and again! Thanks for posting :)"

    Reviewed Pumpkin Pie Spice Bread

    Monday, Sep 14, 2009 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I rated this recipe a 4 because when I made this bread it did not rise as it should have- or even at all. It remained very dense. I'd advise that you make sure your baking powder is not old (like mine most likely was) before baking this bread. In addition, even with extra spice added, the bread was not as spice intense as I'd hoped. After a day of..."

    Reviewed Winning White Chocolate Macadamia Cookies

    Tuesday, Sep 8, 2009 on
     |  3 Reviews  |  By jenny_aggie07
    LinMarie says:

    "This is a well deserved rating! These cookies are flawless. They were easy to make, had a perfect texture and flavor, and best of all, were easy to eat. A quick tip: I baked them for 10 minutes (and added extra chunky macadamias) and then took them out to finish getting golden on the bottoms while the pan was still hot. This way they didn't get cr..."

    Reviewed White Chocolate Chip and Macadamia Nut Cookies

    Tuesday, Sep 8, 2009 on
     |  30 Reviews  |  By Divalicious *808*
    LinMarie says:

    "Delicious cookies! They came out perfect in every way, except they were on the sweet side. Many people like their cookies sweet, and I'm included in that group, but these were very very sweet. I could only have one before I felt a little overwhelmed. But thanks for posting this!"

    Reviewed Snickerdoodle Blondies

    Thursday, Sep 3, 2009 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Delicious! These have a very nice texture, soft on the inside, chewy on the crust, and are very sweet! They can be made with flax seed in place of eggs, and vegan margarine in place of butter perfectly for a vegan treat! Thanks for the recipe :)"

    Reviewed Baklava Muffins

    Tuesday, Aug 25, 2009 on
     |  62 Reviews  |  By Miss Erin
    LinMarie says:

    "I have a very wide range of tastes, but this recipe didn't seem to meet the expectations I had after reading other reviews. It was however, a very easy recipe to make. It could have been the quality of my supplies, but I found the actual muffin bland. The filling was nice, and the honey gave it a depth of flavor, but other than that, both warm and..."

    Reviewed Black Magic Cake

    Tuesday, Aug 25, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By ellie_
    LinMarie says:

    "I have made this cake three times, and each time it has been delicious! I've done a few variations, one of my biggest hits being a version with instant espresso in the cake batter, and Nutella as a filling. All three times the cake was consumed within minutes of being presented. The base recipe is perfect the way it is, and very versatile. One sug..."


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