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    Member since Apr 2009

    Chef #1250588

    From massillon, Ohio

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Jul 18, 2011 on
     |  (3 people found this helpful) |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My Italian husband said they were the best meatballs he had ever had! I made a double batch and used 1 lb lean ground beef and 1 lb sweet Italian sausage."

    Reviewed Garlic Bubble Bread

    Monday, Jul 18, 2011 on
     |  (2 people found this helpful) |  53 Reviews  |  By Debe
    LinMarie says:

    "I don't know why I haven't reviewed this recipe before! I have made it probably 6 times now. Everyone loves it. I usually double it and it always comes out great. I bake it whenever we have a big Italian dinner."

    Reviewed Baked Ziti

    Thursday, Oct 22, 2009 on
     |  136 Reviews  |  By Junebug
    LinMarie says:

    "Fantastic! Very easy. I used a whole box of pasta and used a 24 oz container of cottage cheese in place of Ricotta. I used Vodka sauce instead of regular tomato. My dinner guests loved it and asked for the recipe. I boiled the pasta and prepared the casserole the day before and just popped it in the oven an hour before dinner. Perfect with garlic ..."


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