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    Karen Robinson

    Chef #125059

    Joined: Feb 07, 2004

    6 reviews by Karen Robinson

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed 15 Minute Garlic Lemon Chicken
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      |  (4 people found this helpful) |  By MizzNezz

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    "Delicious, quick and easy. I've made it numerous times and got a few others addicted to it too. I prefer it without the flour. I've substituted lime for a different taste."

    Jul 24, 2010 on Food.com

    Recipe #20624

    Reviewed Chicken and Chorizo Pasta
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      |  By paulamonster

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    "I had no chorizo so used cumberland sausage, omitted the cheese and vegetables. I had raw chicken and cooked it with the sausage. Next time I'll add garlic or other herb because it was lacking a little taste."

    Jan 31, 2010 on Food.com

    Recipe #94688

    Reviewed Chicken With Artichokes
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      |  By dojemi

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    "Darn, I thought I'd be able to post this recipe. : It's delicious and so easy to make. I used gluten free flour and had oil-packed artichokes so used the oil from that instead of olive oil. I also used 400 gm stirfry chicken instead of breast. This made more servings possible. I served it with corn spiral pasta. Everyone loved it."

    May 3, 2009 on Food.com

    Recipe #143539

    Reviewed Acorn Shepherd's Pie
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      |  By TasteTester

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    "Delicious. I will add more garlic and oregano next time and perhaps substitute the oregano with dill. Lots of possibilities."

    Mar 21, 2008 on Food.com

    Recipe #277764

    Reviewed Baked Potato With Rosemary
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      |  By Unkle Leo

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    "I made it with sweet potato but had to cook it 15 minutes longer. Very tasty."

    Oct 5, 2007 on Food.com

    Recipe #8802

    Reviewed Miso Chicken Sandwiches with Ginger Mayonnaise
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      |  By ciao

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    "The most difficult and longest part of preparation was grating the ginger. I suggest buying a jar of minced ginger or mincing it yourself. Sweet Thai chili sauce is fantastic. Sourdough bread is delicious with the chicken. I made the sauce and mayo the day before so the tastes mixed and used only avocado for garnish. Scrumptious!"

    Nov 29, 2004 on Food.com

    Recipe #86737

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