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Southeast, MI
"We loved it! I used just 3 breasts instead which was perfect for us. It was easy and tasty... my favorite combination!"
Feb 5, 2010 on Food.com
"Loved it! I'd give it 5 stars but my wife out voted me. I used a small can of mild chilies instead of jalapeno peppers and sauteed the onions before adding. I only had 10 flour tortillas on hand and it was plenty. We will definitely be making this again! The tortillas starting getting burnt on the exposed edges - just watch it carefully(:"
Feb 5, 2010 on Food.com
"The kids weren't big fans, but they don't like anything. My wife and I loved it and will definitely make it again! We too topped with lettuce, tomato, and sour cream... mmm!*edit* the last time I made it was the best - I doubled the crescent rolls on the bottom(:"
Nov 22, 2009 on Food.com
"This is great! I've made this 3 or 4 times for home and once for a potluck - two thumbs every time! For home we normally make over mashed potatoes but once over white rice was good too."
Nov 22, 2009 on Food.com
"We've made this twice now. Easy and tasty!"
Nov 22, 2009 on Food.com
"Everyone thought I bought this from the store! VERY TASTY!"
Nov 22, 2009 on Food.com
"Flat out my wife's favorite dish! I add fresh mushrooms and asparagus (saute first and double the garlic/pepper/basil/tomatoes and changed the cajun to 3tsp -- the result is very similar to a restaurant (Bahama Breeze near us(:"
Nov 22, 2009 on Food.com
"Excellent! I made it as described and it came out delicious(:"
Nov 22, 2009 on Food.com
"This was just ok. I assumed with so many 5star reviews this was going to be better. I have other recipes that are more flavorful that I'll probably choose to make over this one."
Nov 22, 2009 on Food.com
"Great tasting but not worth the time and effort for me."
Nov 22, 2009 on Food.com
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