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"Loved It!! This is a great combination of flavors and textures. I didn't tell DH what the crust was made out of and he guessed that it was made out of nuts. He was surprised to find out it was pretzels! What a great summer passing dish to any potluck or a fun dessert. Thanks for the recipe!"
"Great recipe, but mine did not turn out to taste just like Cracker Barrel's. It could be because I reduced the recipe. I used a 20 oz. bag of Simply Potatoes Shredded Hash Browns. I kept both cups of cheese but put one cup in the mixture and one cup on top of the casserole during the last 25 minutes of baking because I did not have any corn fla..."
"Yummy Corned Beef recipe! Everyone cleaned their plates and asked for more. I followed exact except I switched the bouillon to canned beef broth and I did not add the cabbage at the end. Cooked for a full 10 hours on low. What great flavor and tenderness. A great way to make your entire dinner in one pot! I served this with fresh baked bread..."
"What a great way to use leftover turkey. We used a mix of dark and white meat. I used velveeta cheese and mozerrella combined because I did not have cheddar. Also I increased the milk to 1 cup to make it creamier. Even my pickey teenager ate 2 helpings so I would consider this one a kid favorite too. This was a great combination of flavors an..."
"I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thin..."
"Excellent flavor and sooo easy. I was pressed for time, so I used a store bought "Broaster" chicken. After deboning the chicken and shredding the meat I found that I used half the chicken for this dish so I saved the rest for another recipe. Loved the Sour Cream recipe - we used lowfat sour cream and it was great! Thanks for this easy and tast..."
"Excellent & Easy! I had never made pot pie before but will certainly make this one again. I had leftover roasted chicken and roasted potatoes from the night before so this recipe was a great way to use the leftovers. I added chopped celery, diced leftover potatos, substituted the cream of potato soup with cream of celery, and used low fat soups...."
"Made this for a Christmas Brunch and it turned out great! I used Texas Toast bread and although I made the topping, I served it w/maple syrup, too. It tasted like a cross between cinnamon rolls and french toast - Warm and Yummy!"
"Easy and flavorful pot roast! I used two 2lb. chuck roasts, cut in half and browned first. I increased the other ingredients 1 1/2x specified and I also added chopped celery and onion to the crockpot. Cooked on low for 10 hours, it came out moist, tender and full of flavor. I made gravy with the strained liquid while the roast was resting. My DH l..."
"Great Swiss Steak recipe. I made it just as printed except that I substituted a 28 oz can of stewed tomatoes instead of crushed for the top layer and reduced the bell pepper to just one. I cooked mine on low for 10 hours and it was perfect. I removed about 2 cups of the juice and thickened it on the stove with a little cornstarch and water to m..."