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"Incredible. I added a little bit more brown sugar. I was worried about how much it tasted like vinegar, but when I mixed it in with the pork, it was perfect. The acidity cut the fattiness of the pork. The most highly praised pulled pork sandwiches were those with a mixture of some pork with the pig pickin sauce and some pork with mean chef's molas..."
"About the rub:I have made this 4 times now. It always makes too much. The last time I had 10.5lbs of pork, and i used less than half of it.About cooking the pork:I typically just rub the pork and put it straight into the oven. No problems. I also cover it with foil, but I am not sure if this helps or not.About the BBQ sauce:I followed this ..."
"I have made this recipe 5 times now. These are the changes I have made:I preheat my oven to 500 and put a baking sheet in the oven. Then, I roll out the dough on parchment and place all the toppings on. Then, I place the parchment onto the hot sheet pan and bake for about 8 minutes. This gives it a crispy outside crust. This was still getting sog..."