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    sweetlikeme

    Member since Apr 2009

    Chef #1251255

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pig Pickin Sauce by Mean Chef

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  (2 people found this helpful) |  70 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "Incredible. I added a little bit more brown sugar. I was worried about how much it tasted like vinegar, but when I mixed it in with the pork, it was perfect. The acidity cut the fattiness of the pork. The most highly praised pulled pork sandwiches were those with a mixture of some pork with the pig pickin sauce and some pork with mean chef's molas..."

    Reviewed So It's Bekah's Pulled Pork Now

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    Monday, Apr 27, 2009 on Food.com
     |  (1 person found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "About the rub:I have made this 4 times now. It always makes too much. The last time I had 10.5lbs of pork, and i used less than half of it.About cooking the pork:I typically just rub the pork and put it straight into the oven. No problems. I also cover it with foil, but I am not sure if this helps or not.About the BBQ sauce:I followed this ..."

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

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    Monday, Apr 27, 2009 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I only made the coconut pecan frosting. It came out fabulous and was a perfect consistency. It was gone super fast."

    Reviewed Bacon, Egg and Cheddar Scones

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    Monday, Apr 27, 2009 on Food.com
     |  27 Reviews  |  By evelyn/athens
    LinMarie says:

    Reviewed Tarte Flambee (Alsatian Pizza)

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    Sunday, Apr 26, 2009 on Food.com
     |  6 Reviews  |  By kiwidutch
    LinMarie says:

    "I have made this recipe 5 times now. These are the changes I have made:I preheat my oven to 500 and put a baking sheet in the oven. Then, I roll out the dough on parchment and place all the toppings on. Then, I place the parchment onto the hot sheet pan and bake for about 8 minutes. This gives it a crispy outside crust. This was still getting sog..."

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