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Oregon coast- West coast of US coquille
I love to cook and help people with there problems. I believe anyone can cook
Oregon coast- West coast of US coquille
Joined: Apr 27, 2009
"I agree that the dressing puts this over the top. Love, Love, Loved it. A friend game me some walnut oil and since I had previously purchased some pure maple syrup I decided to try this recipe. I am glad I now have a special use for both. I used artisian sald a blend of 4 lettuces and I used honey crisp apple. Yummy. Hmm the stars don't work ..."
Mar 21, 2013 on Food.com
"Because SarasotaCook and Swedish Chef are both such talented cooks. I made exactly as stated. Though I think next time I will add more green stuffed olives. I like things a little tart. I ate with recipe#252233 it made an excellent lunch.
UPDATE: this time I used less mayonnaise but about the same of everything else. Opps forgot to add the 1/2..."
Nov 1, 2012 on Food.com
"Thought I had reviewed but no. Love, Love, Love this recipe but when 4 different stores were out of glycerine, I substituted. I have another book that uses Corn Oil to re-moistureize dry hair and decided to try it. I liked it better than glycerine. and so much cheaper. I'll have to check back as I can't get a star to appear. This is a 5 star recipe"
Oct 24, 2012 on Food.com
"This is really good. I printed this off 2 years ago but never tried until I ran out of taco seasoning today. Sue wish I had tried before this was fabulous. I have never seen dried garlic in this area so used powdered garlic. I left out the salt haven't descided yet If I should put some in or not."
May 29, 2012 on Food.com
"this is really good. I added 1 hard boiled egg and some sliced green olives to make more. Yummy I used mozzarella cheese and since I didn't have any or rather forgot I did have No Tomato I used mozzarella cheese and whole wheat bread and a tiny bit of onion as I had no green onion left- Still so yummy Since I know Kittens recipes are so good I jus..."
May 12, 2012 on Food.com
"I made quinoa from another recipe and it did not absorb all of the water. When I ran across this recipe I was amazed as Ihad never known what it was suppose to look like nor how to get it to that stage. Thank you for teaching me the basics I lovesd having that knowledge you inserted at the end"
May 8, 2012 on Food.com
"Very good - I added peas as suggested and used part sour cream instead of all mayonnaise
UPDATE_ i think I will have to do as another suggested and pre cook bisquits or cook longer. Mine were not done until cooked longer.UPDATE This time I used cream of mushroom soup and instead of milk I used almond milk and added the green peas some thyme, c..."
Apr 26, 2012 on Food.com
"extremely good recipe. I can see why it would have to be doubled for family gatherings. I ate more green beans than usual. Definatly a keeper of a recipe. I probably may have liked better If I had used frozen green beans. All I had was canned. Next time I think I would use 1 Tbs. of brown sugar I like the tartness of vinegar and It was too sweet f..."
Apr 25, 2012 on Food.com
"I love this soup - Though I am trying to cut out the wheat so I used a lot less as I used barley and barley grows a lot and since I love garlic I used 1/2 Tablespoons which is 1 1/2 teaspoons or 3 cloves garlic - Yummy made a great lunch. I love soup for lunch. Oh I added some salt to the soup before I ate it."
Apr 11, 2012 on Food.com
"This was really good. I cut recipe in half as there is only me. to which I added a sprinkle of johnny seasoning and a sprinkle of lemon pepper. Its consistancy was good it held together well without crumbling which I had from another recipe"
Mar 21, 2012 on Food.com