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    Member since Feb 2010

    Chef #1252036

    From United States

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    157 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

    5 days ago on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this is pure comfort food. made using ground turkey and chicken boullion. am not big meat eater so make half recipe but still divided into 4 patties sso good"

    Reviewed Pulled Pork (Crock Pot)

    Wednesday, Nov 12, 2014 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "If you live in rural area you don't always have luxury of all ingredients I only used a 2 lb pork roast butt so I had to adjust the times. 8 hours probably would have worked perfectly but I unfortunatly plugged in the wrong appliance and did not notice for a few hours so I had to cook on high for 2 1/2 hours then turn low and cook for 2 1/2 h..."

    Reviewed Chicken Fried Steak With White Gravy

    Friday, Nov 7, 2014 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "see I forgot to rate. excellent recipe really liked this is second time making this time used extra half cup buttermilk and with that marinate steak. still cooking but before when made was awsome as is"

    Reviewed Hamburger Gravy

    Friday, Apr 25, 2014 on
     |  67 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Simple and quick -

    update - made as is with addition of sauteed mushroom, served over bed of white cheese instant mashed potatoes but sprinkled with lemon pepper. yum, yum I am going to make this way again."

    Reviewed Fruit Fly/Gnat Trap

    Wednesday, Oct 2, 2013 on
     |  69 Reviews  |  By anonymous23
    LinMarie says:

    "oh looks like I forgot to rate. this worked wonderfully well caught lots of flys and I have sent an e-mail with link to this recipe to others."

    Reviewed 15 Bean Soup

    Sunday, Aug 18, 2013 on
     |  51 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This soup is really good I may update later and rate as 5 I have larangitus so my taste sence is not all there. I soaked beans overnight completed steps 2-5 - Brought to a boil then put in a crock pot. I grated up a carrot and put in. I did not add salt until tender as salt prevents beans from getting tender as soon as they could have otherwise. I..."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Saturday, Jul 27, 2013 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Your recipes are spot on though so turn to them. added my changes for recipe and my gall bladder requirements. Used for an almond cake I had filled with lemon pie filling so used some of the pie filling, halved the margarine only used butter and for Crisco halved that but used butter flavored Crisco. since added the pie filling had to increase th..."

    Reviewed Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing

    Thursday, Mar 21, 2013 on
     |  11 Reviews  |  By Cookgirl
    LinMarie says:

    "I agree that the dressing puts this over the top. Love, Love, Loved it. A friend game me some walnut oil and since I had previously purchased some pure maple syrup I decided to try this recipe. I am glad I now have a special use for both. I used artisian sald a blend of 4 lettuces and I used honey crisp apple. Yummy. Hmm the stars don't work ..."

    Reviewed Sarasota's ... --This is Grandma's Tuna Macaroni Salad--

    Thursday, Nov 1, 2012 on
     |  3 Reviews  |  By SarasotaCook
    LinMarie says:

    "Because SarasotaCook and Swedish Chef are both such talented cooks. I made exactly as stated. Though I think next time I will add more green stuffed olives. I like things a little tart. I ate with recipe#252233 it made an excellent lunch.
    UPDATE: this time I used less mayonnaise but about the same of everything else. Opps forgot to add the 1/2..."

    Reviewed Basic Salt Soak Bath Formula

    Wednesday, Oct 24, 2012 on
     |  5 Reviews  |  By Felix4067
    LinMarie says:

    "Thought I had reviewed but no. Love, Love, Love this recipe but when 4 different stores were out of glycerine, I substituted. I have another book that uses Corn Oil to re-moistureize dry hair and decided to try it. I liked it better than glycerine. and so much cheaper. I'll have to check back as I can't get a star to appear. This is a 5 star recipe"


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