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    Teapirate

    California

    Chef #1252221

    California

    Joined: Apr 28, 2009

    8 reviews by Teapirate

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mascarpone Panna Cotta
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      |  By Ninna

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    "I've only recently started eating Panna Cotta, and decided to prepare it for an anniversary date. It was very excellent and very well received.I added the paste of one vanilla bean to the recipe, and my inexperience with gelatin gave it a few extra lumps.My small ramekins gave me four servings, and it turned out to be best after 24 hours in th..."

    Apr 11, 2010 on Food.com

    Recipe #34807

    Reviewed Ina Garten's Rack of Lamb
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      |  By Sharon123

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    "This is one of my favorite lamb dishes, and my favorite rack of lamb recipe. The selection of mustard is very important. I have experimented a little, but so far Grey Poupon is the best.Originally I thought it a Mom-original, but she admitted it was from Ina Garten. Thank you for posting here."

    Apr 11, 2010 on Food.com

    Recipe #364972

    Reviewed Passover Rolls
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      |  By Karen67

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    "These are about as easy as popovers to make, and very tasty. I usually use the "oval on a baking sheet" format.I wouldn't feel right eating this on Passover, if this isn't leavened bread, it sure gives my mouth the impression of a soft and tasty roll."

    Apr 11, 2010 on Food.com

    Recipe #218040

    Reviewed Matza Brie/Fried Matza
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      |  By Caryn Gale

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    "This is what I remember from my childhood. The instructions are clear, and it came out exactly right. I've got a box and a half of Passover Matzo still to convert.Instead of sugar, I added a tablespoon of honey to the boiling water. I also added an extra egg."

    Apr 11, 2010 on Food.com

    Recipe #58000

    Reviewed Indian Green Beans With Mushrooms
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      |  By hannahactually

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    "Very tasty. Substituted Chicken Broth for Water for extra depth of flavor. I think it would be better with Tofu added.On further reflection, I've decided to take away one star. Some modifications would take this recipe up to four stars."

    Apr 11, 2010 on Food.com

    Recipe #385684

    Reviewed Berry-Smash Muffins (Strawberry Muffins
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      |  By sydsmama

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    "This is a very good base recipe. I added a third cup of leftover rhubarb and on-the-way-out fresh strawberries and baked the whole batch in a loaf pan. Tasty for days. Threw some chopped walnuts over the top for extra texture.@Kasha used a snack-cup of applesauce in place of oil, worked perfectly."

    Apr 11, 2010 on Food.com

    Recipe #35393

    Reviewed Good Eats Skirt Steak (Marinade - Great for Fajitas!
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      |  By mikey & ev

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    "Excellent! I tripled the cumin, and used three Thai chilis instead of the pepper flakes.We take 3-4 tbsp of the marinade out and finish sauteing our peppers and onions in it."

    Oct 7, 2009 on Food.com

    Recipe #238231

    Reviewed Beef or Chicken Fajita Marinade
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      |  (1 person found this helpful) |  By Angie D.

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    "Pantry-clearing day: We substituted 2 tsp Lime Juice for Lime Zest, Chicken Broth for Beef Broth, frozen "tube" cilantro for fresh, and leaf marjoram for oregano.Despite all that, our chicken turned out great! We will definitely make this again."

    Sep 28, 2009 on Food.com

    Recipe #102598

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