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"Delicious! I used 3/4 cup of oil and it turned out fab! For a change, I chopped all my salad ingredients in a food processor (with a little bit of the dressing, not too much or it will be soggy) and stuffed it in large jumbo pasta shells sprinkled with some Parmesan cheese. Delicious!"
"This is a great recipe for muhammara. I roasted my own peppers (which I think tastes better) just broil 10 minutes and peel off skin. Easy. Also I like my dip a little chunkier so I didn't prechop the walnuts, I just processed them whole. Perfect! If making the pomegranate molasses (which you should) just note that it takes a while to reduce, so e..."
"Wonderful frosting! I used Lemon extract instead of the zest and it still came out fabulous. This will definately be a keeper in my recipebox. Thank you for sharing."
"I think I overdid mine, as they were really tough and chewy, but thats MY error. Otherwise the flavor was great and I will make these again. Thanks. "
"I guess since travelling to maine every summer and having their crab rolls, which are outstanding... this was just a bit too lemony for me and DH. I'd decrease the lemon next time, but overall it was an o-k-a-y crab roll."
"This is the absolute, ultimate comfort food. Incredible dish, and I followed as directed but only using chicken breasts. I served with your Hungarian Nokedli's #54823. It was a treat, thank you so much!!"
"Followed as directed, came out perfectly. I served this with your Hungarian Chicken Paprikas #54820 (Which were fantastic, by the way) Overall a meal that was fabulous, fabulous, fabulous."
"Ok, I have to agree with the majority here, this dish is VERY GOOD. The taste of the sauce does change during cooking, so be patient. The "balsamic" taste will mellow out and blend beautifully. The only thing different I did, was use 4 drumsticks instead of 8. Otherwise, I followed everything as directed. Mahalo for a fabulous, simple meal!!! "
"Very very good. I used chicken breasts instead, personal preference. But followed everything else as directed. Served with Saffron rice by SueL #47592. PERFECT combination. Thank you, this is a keeper. "