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    X4XJELLO

    Honolulu, Hawaii

    Chef #125280

    Honolulu, Hawaii

    Joined: Feb 08, 2004

    12 reviews by X4XJELLO

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Delicious! I used 3/4 cup of oil and it turned out fab! For a change, I chopped all my salad ingredients in a food processor (with a little bit of the dressing, not too much or it will be soggy and stuffed it in large jumbo pasta shells sprinkled with some Parmesan cheese. Delicious!"

    Mar 11, 2009 on Food.com

    Recipe #66596

    Reviewed Muhammara
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      |  By DangerBun

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    "This is a great recipe for muhammara. I roasted my own peppers (which I think tastes better just broil 10 minutes and peel off skin. Easy. Also I like my dip a little chunkier so I didn't prechop the walnuts, I just processed them whole. Perfect! If making the pomegranate molasses (which you should just note that it takes a while to reduce, so e..."

    Dec 13, 2006 on Food.com

    Recipe #138072

    Reviewed Luscious Lemon Frosting
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      |  By ** Poppy **

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    "Wonderful frosting! I used Lemon extract instead of the zest and it still came out fabulous. This will definately be a keeper in my recipebox. Thank you for sharing."

    Jun 15, 2005 on Food.com

    Recipe #54666

    Reviewed Spicy Oven Dried Tomatoes
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      |  By Geema

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    "I think I overdid mine, as they were really tough and chewy, but thats MY error. Otherwise the flavor was great and I will make these again. Thanks. "

    Jan 31, 2005 on Food.com

    Recipe #52323

    Reviewed N.E. crab rolls
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      |  By chia

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    "I guess since travelling to maine every summer and having their crab rolls, which are outstanding... this was just a bit too lemony for me and DH. I'd decrease the lemon next time, but overall it was an o-k-a-y crab roll."

    Jan 29, 2005 on Food.com

    Recipe #67113

    Reviewed Hungarian Chicken Paprikash
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      |  By BoxO'Wine

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    "This is the absolute, ultimate comfort food. Incredible dish, and I followed as directed but only using chicken breasts. I served with your Hungarian Nokedli's #54823. It was a treat, thank you so much!!"

    Jan 20, 2005 on Food.com

    Recipe #54820

    Reviewed Hungarian Nokedli (Dumplings
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      |  By BoxO'Wine

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    "Followed as directed, came out perfectly. I served this with your Hungarian Chicken Paprikas #54820 (Which were fantastic, by the way Overall a meal that was fabulous, fabulous, fabulous."

    Jan 20, 2005 on Food.com

    Recipe #54823

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Ok, I have to agree with the majority here, this dish is VERY GOOD. The taste of the sauce does change during cooking, so be patient. The "balsamic" taste will mellow out and blend beautifully. The only thing different I did, was use 4 drumsticks instead of 8. Otherwise, I followed everything as directed. Mahalo for a fabulous, simple meal!!! "

    Jan 17, 2005 on Food.com

    Recipe #68955

    Reviewed Chicken Jalfrezi
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      |  By Dib's

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    "Very very good. I used chicken breasts instead, personal preference. But followed everything else as directed. Served with Saffron rice by SueL #47592. PERFECT combination. Thank you, this is a keeper. "

    Jan 14, 2005 on Food.com

    Recipe #22058

    Reviewed Salmon Paprikish
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      |  By Tousabella

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    "Very interesting flavor, we enjoyed it very much so. I also added dill to the sour cream, and it was lovely. Thank you!"

    Mar 29, 2004 on Food.com

    Recipe #13293

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