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"This is a SUPERB Chinese ribs recipe. I made this for my family to munch on during this 2010 New Year's weekend. I one and a half timesed the sauce recipe which turned out PERFECT. The amount called for in this recipe isn't quite enough! I used two racks of pork baby back ribs and I served the ribs cold on the buffet table with a PHENOMINAL potato..."
Jan 2, 2010 on Food.com
"When I stumbled upon this recipe, I had my doubts since for me it's always been beer battered/fried halibut for fish and chips. I tried this recipe anyway and I'M GLAD I DID!!! This is incredibly good! I used the melted butter recipe (as opposed to the beaten egg recipe, and that's what I'm doing today for dinner tonight. NUMMMMMMMMY!"
Oct 10, 2009 on Food.com
"This is, to me, the ABSOLUTELY BEST meatloaf, especially with a couple of modifications that I have made. First of all, I used 1 lb ground beef and 1 lb pork sausage and mixed it all together. The other change was, instead of spreading the ketchup on top at the beginning, I mixed about 3/4 cup ketchup with about 1 TBS white wine vinegar and spre..."
Apr 28, 2009 on Food.com