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    Chef #1252963

    Salt Lake City, Utah

    Chef #1252963

    Salt Lake City, Utah

    Joined: Apr 28, 2009

    3 reviews by Chef #1252963

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chinese Ribs
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      |  By MizzNezz

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    "This is a SUPERB Chinese ribs recipe. I made this for my family to munch on during this 2010 New Year's weekend. I one and a half timesed the sauce recipe which turned out PERFECT. The amount called for in this recipe isn't quite enough! I used two racks of pork baby back ribs and I served the ribs cold on the buffet table with a PHENOMINAL potato..."

    Jan 2, 2010 on Food.com

    Recipe #29538

    Reviewed Not Your Mama's Fish N' Chips (Halibut
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      |  By Alskann

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    "When I stumbled upon this recipe, I had my doubts since for me it's always been beer battered/fried halibut for fish and chips. I tried this recipe anyway and I'M GLAD I DID!!! This is incredibly good! I used the melted butter recipe (as opposed to the beaten egg recipe, and that's what I'm doing today for dinner tonight. NUMMMMMMMMY!"

    Oct 10, 2009 on Food.com

    Recipe #194011

    Reviewed Katie Joel's Meatloaf Recipe
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      |  By ChefDLH

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    "This is, to me, the ABSOLUTELY BEST meatloaf, especially with a couple of modifications that I have made. First of all, I used 1 lb ground beef and 1 lb pork sausage and mixed it all together. The other change was, instead of spreading the ketchup on top at the beginning, I mixed about 3/4 cup ketchup with about 1 TBS white wine vinegar and spre..."

    Apr 28, 2009 on Food.com

    Recipe #307868

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