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    Mizzy

    Philadelphia

    Chef #125349

    Philadelphia

    Joined: Feb 09, 2004

    94 reviews by Mizzy

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "this sauce is amazing, I am never buying a jar of caramel sauce ever again!"

    Mar 3, 2010 on Food.com

    Recipe #69479

    Reviewed Greek Chicken Salad
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      |  By PaulaG

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    "delicious! so different from the other chicken salads on the site. I dropped the olives and added sweet red and yellow peppers instead. ate it stuffed in a pizza and it was really good. thanks for posting!"

    May 10, 2009 on Food.com

    Recipe #50896

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  By kzbhansen

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    "Words cannot describe how good these rolls are. I have been searching for a long time for a cinnamon roll recipe that actually yields those ooey gooey type rolls you can only find at the bakery, and this is it. Thanks for posting thos recipe, I'll definitely be using it a lot!"

    Oct 26, 2008 on Food.com

    Recipe #173691

    Reviewed Turkey Meatballs and Ricotta Bake With Penne
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      |  By Kittencalskitchen

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    "I made this using Kittencal's marina sauce, and it was absolutely superb. The layer of ricotta cheese adds extra richness to the dish. Thanks for posting!"

    Sep 16, 2007 on Food.com

    Recipe #147014

    Reviewed Scalloped Potatoes Jarlsberg
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      |  By RecipeNut

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    "yummy! I was attracted to this recipe because it uses my favorite cheese, and leeks which I love. It's so easy to make this lower in fat and calories too: I didn't use any butter, instead fried the leeks in a little bit of water, used skim milk, and reduced fat jarlsberg. I subbed panko for the breadcrumbs and didn't fry them in butter. The potato..."

    Jan 7, 2007 on Food.com

    Recipe #17176

    Reviewed Best Apple Cake
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      |  By out of here

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    "this cake was soooo good! I halved the recipe (using 2 eggs and baked for approximately 35 minutes in an 8X8 pan. For the sauce, I took another reviewer suggesstion and added some really good rum I bought while in Honduras (flor de cana. my boyfriend couldn't stop commenting on how delicious this cake was. thanks for posting!"

    Jan 7, 2007 on Food.com

    Recipe #136589

    Reviewed Nutmeg Coffee Cake
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      |  By 1Steve

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    "very nice cake. I needed a cake the required no white sugar. I love the crumb layer at the bottom and the buttery flavor to the cake. this was really easy to make, and i'll definitely be using this recipe again. "

    Nov 4, 2006 on Food.com

    Recipe #75217

    Reviewed Mushrooms Stroganoff
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      |  By P4

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    "my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting. "

    Oct 22, 2006 on Food.com

    Recipe #52021

    Reviewed Old Fashioned Cornbread
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      |  By Young Structural

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    "very nice basic recipe. I wanted something I could make in less than 30 minutes using ingredients i had on hand so this worked out great. It went well with a spicy chili. thanks for posting. "

    Oct 15, 2006 on Food.com

    Recipe #42478

    Reviewed Triple Threat Oatmeal Bars
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      |  By evelyn/athens

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    "perfect. This is the first time I made granola bars that didn't crumble to pieces when I cut them. It's probably the combination of adding the eggs, and the right proportions. As I was spreading the dough in the pan, I thought it seemed really greasy, but it turned out to be just right. Since I didn't have walnuts, I substituted pecans and sunflow..."

    Oct 8, 2006 on Food.com

    Recipe #86675

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