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"I have had a couple of recipes for these I think these are my favorite. I have had Maid Rites in Iowa and Wisconsin this extremely close to those. They are very sloppy that goes with the history of these. They should not have any ketchup or swiss cheese on them, a nice fresh bun mustard and pickles.There is something to a cast iron skillet and a w..."
"I made this for New Years Eve party and they were excellant! Very tender and tasty!I got lots of compliments. used KC masterpiece original sauce."
"I absolutely delicous. I have made this several times.I use skim milk and eggbeaters to make it a bit healthier.Also whole grain pasta and oregano instead of the mint. It's a definate keeper. I get to craving it. Something different."
"Out of this world, great simple soup,served it to guests,they thought the same! Fresh warm bread and fresh parmesan. This is an absoulte keeper,and cold weather staple.I too used 2 cans of v-8."
"the flavor was there,but I would add 1 more egg and use precooked rice,it was not done.I didn't freeze the cabage because the store I stopped at,the cabbage was ,terrible so I just put a big meat fork in the core in boiling water and cut them off as they were tender onto a cookie sheet, no probem.The polish resaurants where I have had these the me..."