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    Shelly56

    Member since Feb 2004

    Chef #125398

    From Sioux Falls, South Dakota

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Friday, Apr 13, 2012 on Food.com
     |  268 Reviews  |  By plantfreek
    LinMarie says:

    "I have had a couple of recipes for these I think these are my favorite. I have had Maid Rites in Iowa and Wisconsin this extremely close to those. They are very sloppy that goes with the history of these. They should not have any ketchup or swiss cheese on them, a nice fresh bun mustard and pickles.There is something to a cast iron skillet and a w..."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "I made this for New Years Eve party and they were excellant! Very tender and tasty!I got lots of compliments. used KC masterpiece original sauce."

    Reviewed Greek Pastitsio

    Handle
    Monday, Mar 21, 2011 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By truebrit
    LinMarie says:

    "I absolutely delicous. I have made this several times.I use skim milk and eggbeaters to make it a bit healthier.Also whole grain pasta and oregano instead of the mint. It's a definate keeper. I get to craving it. Something different."

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  144 Reviews  |  By Dib's
    LinMarie says:

    "Out of this world, great simple soup,served it to guests,they thought the same! Fresh warm bread and fresh parmesan. This is an absoulte keeper,and cold weather staple.I too used 2 cans of v-8."

    Reviewed Golabki - Cabbage Rolls

    Handle
    Wednesday, Apr 6, 2005 on Food.com
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "the flavor was there,but I would add 1 more egg and use precooked rice,it was not done.I didn't freeze the cabage because the store I stopped at,the cabbage was ,terrible so I just put a big meat fork in the core in boiling water and cut them off as they were tender onto a cookie sheet, no probem.The polish resaurants where I have had these the me..."

    Reviewed Philly Cheesesteak Sandwiches

    Handle
    Tuesday, Feb 22, 2005 on Food.com
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

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