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"Made these for a meeting I serve refreshments for (group of WWII and Korean War Vets. They loved them! Easy to pick up and eat, easy to prepare ahead and suited both younger and older guests. The parsley completed the look. Easy and fabulous ... thanks for the recipe!"
Jul 6, 2010 on Food.com
"I made this last week for an outdoor party/picnic. Was swayed by all the positive reviews (that many can't all be Linda's family and friends! Was raved about by all at the party...even those who are great cooks! Have many requests to send the recipe. I tripled the recipe, due to the size of the crowd and kept the skins on. Just plum forgot t..."
Apr 30, 2009 on Food.com