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"This turned out as a sloppy, soupy mess. I wish reviewers would rate recipes reasonably and not give 5* to a recipe they made drastic changes - it is very misleading. This is NOT a good recipe as written, and an entire waste of time and ingredients. The base simply does not get baked and you will end up with a mushy mess."
Mar 26, 2013 on Food.com
"very good recipe."
Aug 18, 2012 on Food.com
"This cake was just okay. Not something I would make again - not that there is anything wrong with it, but the texture (too dry and flavor didn't really impress me. I'm hoping to find a moister version of this cake next time, this recipe isn't it."
Feb 15, 2012 on Food.com
"Like some of the other reviewers, I also had to add over a cup of extra sugar to this, to achieve the desired consistency. At that level of modification, it's no longer true to the original recipe, so I don't understand how people can still rate it 5* after claiming such a drastic change. I rate this recipe 2* if made as is."
Feb 15, 2012 on Food.com
"I reduced the butter and forgot the parmesan. It was still very good."
Jan 15, 2012 on Food.com
"I used this method to make twice-baked potatoes. My whole family enjoyed it. Thanks for posting."
Jan 15, 2012 on Food.com
"These cookies were just so-so, I wasn't all that impressed with them. The texture was just okay, and they were not sweet enough."
Dec 25, 2011 on Food.com
"I didn't really love this, I didn't really like the panko coating option that I used, if I make it again I think I'd prefer the regular crumbs. And I'd also add less black pepper."
Dec 4, 2011 on Food.com
"I was very eager to try what really is a version of malai kofta, one of my favorite Indian dishes. I liked the gravy a lot more than the zucchini balls. They were a bit bland, so I added some cumin, coriander powder and cayenne to the mixture. Although I made my patties small and thin, I did have some issues with them not cooking through entirely...."
Feb 24, 2011 on Food.com
"I went to my pantry, found no powdered sugar and thought I would have to suffer the awful fate of eating my brownies unfrosted. This recipe came to the rescue. Followed directions exactly with no issues. Simple, fast and perfect."
Feb 20, 2011 on Food.com
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