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"Easy to make. Turned out soft with a crispy crust (not like my usual bricks that can be used for door stops). Great recipe. Been growing the starter for over 2 years and finally decided to do something with it. It worked!"
"At first glance looking at your taco photo #1, it appears that you have a mouse in the taco with the tail sticking out to the bottom right side of the photo. Time to get my glasses checked. :)"
"Great simple recipe if you don't have time to marinate etc. i mixed the whole kit and kaboodle in a plastic bag, Spices, flour and pancake mix. Shake it up and it's ready.Lots of info left out of recipe though. I fried it in a deep fryer for 17 minutes at 365F for the temp to reach the recommended 195F internal, and 22 minutes if pieces are part..."
"I made this Flan for our Spanish language class today. It was an instant hit. Very fast and easy to make. I let it cool in the fridge 5 hours and it set nicely.This recipe doesn't mention if, but I believe the Flan needs to be flipped over to serve properly. Run a warm knife blade around the sides to loosen it from the pan and then set the pan i..."
"Great recipe. Our local Publix had Swordfish on sale. Bought a couple chunks. Used this recipe and loved it. Didn't have fresh Parsley it called for but substituted Oregano. Big deal! Tasted great. Thanks for posting."
"Great pancakes. Leave it to Alton Brown to build the Atomic Pancake. Great taste, but a bit more labor intensive than plain old flour and water. (Hhmmm, that makes wallpaper paste.) This recipe is a better idea. Thanks for posting."
"Delicious dressing! I've made it several times. Quick and easy. Love the taste. I also use it for a chip dip. Didn't have celery seeds on hand. Used fennel seed instead. Tasted wonderful Tnx much."
"Great recipe! Made this for supper tonight. Delicious! I served it on a bed of rice and with sauteed onion on the side. Another Mahi Mahi filet is in the freezer waiting for this recipe again. For me, this is a keeper. Tnx and now go swimmin'."
"I think mine worked! Left it in a warm pantry for 4 full days. Had hooch seperation but stirred it back in. Didn't know you don't use metal tools. (No mention anywhere to a Tyro like me). Starter didn't rise much, but went ahead and used it. The bread dough rose nicely and I made 2 loaves of #85644 Sourdough Bread. It sure smelled good while bakin..."