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    nosmoe

    Florida

    Chef #1254596

    Florida

    Joined: Apr 30, 2009

    16 reviews by nosmoe

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Rustic Country Sourdough Bread
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      |  By ~Nimz~

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    "Easy to make. Turned out soft with a crispy crust (not like my usual bricks that can be used for door stops. Great recipe. Been growing the starter for over 2 years and finally decided to do something with it. It worked!"

    Feb 28, 2012 on Food.com

    Recipe #157517

    Reviewed Robyn's Fish Stick Tacos.
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      |  By Pot Scrubber

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    "At first glance looking at your taco photo #1, it appears that you have a mouse in the taco with the tail sticking out to the bottom right side of the photo. Time to get my glasses checked. :"

    Feb 25, 2010 on Food.com

    Recipe #407694

    Reviewed Deep Fried Soul Chicken
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      |  (3 people found this helpful) |  By chef: G-home

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    "Great simple recipe if you don't have time to marinate etc. i mixed the whole kit and kaboodle in a plastic bag, Spices, flour and pancake mix. Shake it up and it's ready.Lots of info left out of recipe though. I fried it in a deep fryer for 17 minutes at 365F for the temp to reach the recommended 195F internal, and 22 minutes if pieces are part..."

    Feb 3, 2010 on Food.com

    Recipe #384946

    Reviewed Flan
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      |  By Jacky N.

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    "I made this Flan for our Spanish language class today. It was an instant hit. Very fast and easy to make. I let it cool in the fridge 5 hours and it set nicely.This recipe doesn't mention if, but I believe the Flan needs to be flipped over to serve properly. Run a warm knife blade around the sides to loosen it from the pan and then set the pan i..."

    Dec 21, 2009 on Food.com

    Recipe #231634

    Reviewed Puff Pastry
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      |  By Derf

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    "IMHO this recipe might be more aptly named "April Fools Day Puff Pasty" :"

    Dec 11, 2009 on Food.com

    Recipe #16461

    Reviewed Swordfish.....bbq Grilled Swordfish
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      |  (27 people found this helpful) |  By Timothy J Higgins Eva

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    "Great recipe. Our local Publix had Swordfish on sale. Bought a couple chunks. Used this recipe and loved it. Didn't have fresh Parsley it called for but substituted Oregano. Big deal! Tasted great. Thanks for posting."

    Oct 19, 2009 on Food.com

    Recipe #332546

    Reviewed Instant Pancake Mix (And Instant Pancakes by Alton Brown
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      |  By JoeB

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    "Great pancakes. Leave it to Alton Brown to build the Atomic Pancake. Great taste, but a bit more labor intensive than plain old flour and water. (Hhmmm, that makes wallpaper paste. This recipe is a better idea. Thanks for posting."

    Oct 19, 2009 on Food.com

    Recipe #68088

    Reviewed Cole Slaw Dressing
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      |  By FLUFFSTER

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    "Delicious dressing! I've made it several times. Quick and easy. Love the taste. I also use it for a chip dip. Didn't have celery seeds on hand. Used fennel seed instead. Tasted wonderful Tnx much."

    Oct 19, 2009 on Food.com

    Recipe #294933

    Reviewed Glazed Mahi Mahi
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      |  By ratherbeswimmin'

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    "Great recipe! Made this for supper tonight. Delicious! I served it on a bed of rice and with sauteed onion on the side. Another Mahi Mahi filet is in the freezer waiting for this recipe again. For me, this is a keeper. Tnx and now go swimmin'."

    Sep 18, 2009 on Food.com

    Recipe #116555

    Reviewed Sourdough Bread Starter
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      |  By Bergy

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    "I think mine worked! Left it in a warm pantry for 4 full days. Had hooch seperation but stirred it back in. Didn't know you don't use metal tools. (No mention anywhere to a Tyro like me. Starter didn't rise much, but went ahead and used it. The bread dough rose nicely and I made 2 loaves of #85644 Sourdough Bread. It sure smelled good while bakin..."

    Aug 19, 2009 on Food.com

    Recipe #13750

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