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"I made this exactly as written (except... I only had 5oz of scallions/green onions) and they are delicious! The scallions wilted down, and got A TINY BIT slimy... but with their sweet, slightly tangy, amazing new flavor, texture is easily over-looked. I can't wait to put them in a bloody mary!"
"This is the most amazing recipe ever! It tastes best when its fresh, but not bad re-heated. If you make it exact (with just a TAD less liquid) then you will end up with the best dinner ever!"