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    You are in: Home Page / Reviews
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    Amy V#2

    Member since Feb 2004

    Chef #125512

    From Plano, Texas

    Flag as Inappropriate

    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Saturday, Aug 25, 2012 on
     |  (1 person found this helpful) |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "Because of a milk allergy, I substituted rice milk for the milk and oil for the butter and it still tasted good."

    Reviewed Chicken Noodle Soup

    Saturday, Mar 24, 2012 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "Your standard chicken noodle soup. Made as directed except that I added some minced garlic cloves, and omitted the thyme. Yum!"

    Reviewed White Chicken Chili

    Monday, Feb 13, 2012 on
     |  3 Reviews  |  By Bay Laurel
    LinMarie says:

    "Good basic recipe but I made changes due to what I had on hand. Be careful and only add salt 1 t. at a time. Mine was way to salty until I added some canned tomatoes. Here is what I did:
    I thought this was a too salty. I would use only 1t. salt next time. I added: 3 cloves garlic (that I sauteed with the onion), precooked chicken, extra ..."

    Reviewed Whole Wheat Banana Bread

    Saturday, Dec 31, 2011 on
     |  19 Reviews  |  By janselstad
    LinMarie says:

    "Delicious. Used 5 overripe bananas and 3 T. of applesauce instead of the butter. The muffins were very sweet from the bananas so next time I might cut back the sugar just a bit."

    Reviewed Oatmeal Apple Nut Muffins

    Tuesday, Nov 15, 2011 on
     |  19 Reviews  |  By Geema
    LinMarie says:

    "Yummy. Made a few changes though. Chopped the apple, added additional 1T. oil and a dollop of unsweetened applesauce, 1/3c. brown sugar, only 1/3c. maple syrup, and dash of cinnamon. Baked for only 12 minutes."

    Reviewed Health Nut Brown Rice

    Thursday, Apr 28, 2011 on
     |  (1 person found this helpful) |  44 Reviews  |  By PaulaG
    LinMarie says:

    "Delicious! I used 3 c. instant brown rice, 1 c. each carrots & zucchini, handful each of seeds & almonds, & 2 lg. cloves garlic. Revised: this time I used 1 c. long grain brown rice, 1/2 shredded zucchini, a little chopped celery, 1 clove garlic, almonds, and seeds and my hubby said he liked it :) Kids didn't, but they change their mind everyt..."

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Monday, Jan 31, 2011 on
     |  (1 person found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "These came out pretty well. I made the recipe using 2 c. bread flour, 1 c. whole wheat pastry flour, and 1/2 c. all-purpose flour. I had a difficult time getting the dough together and getting is rolled into strips, but it tasted delicious. Baked at 425 for 6 minutes. I then flipped over my thicker pretzels and baked them 2 more minutes. The..."

    Reviewed Arabian Pita Bread

    Monday, Nov 29, 2010 on
     |  (16 people found this helpful) |  102 Reviews  |  By najwa
    LinMarie says:

    "Delicious, quick, and easy. I've made these twice now and we love them. I have even wrapped leftover dough balls (already risen) in saran wrap and put them in the fridge for a couple of days. When I cooked the last batch up (straight from the fridge, then rolled out) they came out even fluffier than freshly made ones. I don't know why that is,..."

    Reviewed Chocolate Chewy Cookies

    Monday, Oct 11, 2010 on
     |  18 Reviews  |  By Hey Jude
    LinMarie says:

    "Made the cookies but with the following changes: -1/4c. butter, 1/2 brown sugar, 1/2 white sugar. They came out great and for the first time ever they weren't completely flat."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Sunday, Apr 4, 2010 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "I used whole milk and half and half and added mustard powder and garlic pepper. It was creamy and had a good texture, but I wasn't super crazy about the taste. I don't just love macaroni, so maybe it is probably just not my preference. Out of my 3 kids, only the 1 year old ate it."


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