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    Member since Feb 2004

    Chef #125524

    From Winnipeg Beach

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    100 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Turkey Burger

    Monday, Feb 13, 2012 on
     |  1 Reviews  |  By Paris D
    LinMarie says:

    "This is really, really good! We made 4 burgers. Delish!"

    Reviewed Indian Lentil Soup (Dal Shorva)

    Thursday, Nov 17, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By André Grisell
    LinMarie says:

    "Yum! Great soup. Super quick and easy to throw together with ingredients I had on hand. I altered the recipe quite a bit. I added onion, carrot, celery, a bit of salt, dash or garam masala, a generous dash of Kitchen King blend. Used 2c homemade chicken stock, 4c veg boullion and probably another 3c water (based on reviews, as I wanted a thinner s..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Wednesday, Aug 17, 2011 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just whipped up this delicious concoction, don't even have it on the cake yet, and yet I am confident in giving this five stars based almost solely on how carefully and completely I licked the beaters clean. :) This is really, really good frosting. Probably too good for the boxed cake mix cake it'll be going on. Now if someone will just invent an ..."

    Reviewed Simply Oven Baked Pork Chops and Rice

    Wednesday, Jun 8, 2011 on
     |  34 Reviews  |  By Deely
    LinMarie says:

    "Can't comment on it prepared as originally written as I did not prepare it that way, however, prepared according to alterations from Chef # 1236905, this recipe is great! Used 4 regular sized (not thick) chops and baked for 45 minutes at 350 after pre-browning chops. Don't skip the deglazing step, and make sure to add the wine and browned bits to ..."

    Reviewed Crescent Roll Breakfast Casserole

    Thursday, Jun 2, 2011 on
     |  10 Reviews  |  By vballkae
    LinMarie says:

    Reviewed Timely Teriyaki Chicken

    Monday, Apr 18, 2011 on
     |  5 Reviews  |  By VER(Sachi)
    LinMarie says:

    "Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!"

    Reviewed Chili's Monterey Chicken

    Wednesday, Mar 16, 2011 on
     |  (3 people found this helpful) |  39 Reviews  |  By JustaQT
    LinMarie says:

    "Pretty tasty and quick. Prepared this with my homemade bbq sauce, thick cut bacon left over from breakfast, and locally made Bothwell cheddar cheese. I cooked the chicken breasts in a Foreman grill, then topped and finished them off under the broiler in the toaster oven. Nothing too special or particularly healthy about this recipe, but it was ind..."

    Reviewed Hearty Chicken & Noodles

    Monday, Mar 14, 2011 on
     |  5 Reviews  |  By Judy81350
    LinMarie says:

    "I wasn't sure if we would like this or not, but boy was it good! So comforting and really simple to throw together. I did a few things differently: I put the veg in to cook along with the chicken instead of after, and I added the flour to the whole quantity of milk instead of just a portion of it.Also used dried egg noodles instead of frozen. With..."

    Reviewed Peach Cobbler Dump Cake

    Wednesday, Feb 23, 2011 on
     |  35 Reviews  |  By BrendaM
    LinMarie says:

    "This was pretty good. It tastes yummy but looks not so great - I had to convince my hubby to try it, but once he did he thought it was very good. I used 2 14oz cans of peaches and added about 1 cup of frozen raspberries and a little water to make up for the 6 oz difference in can sizes, and this seemed to work well. I have had mixed results with d..."

    Reviewed Patti Labelle's Macaroni and Cheese

    Thursday, Feb 3, 2011 on
     |  108 Reviews  |  By yooper
    LinMarie says:

    "After reading several reviews I decided to make this recipe anyway, with a few alterations. I used cheeses I had on hand, which turned out to be 1 cup old white cheddar, 1/2 cup swiss, 1/2 cup mozza, plus the velveeta. Instead of seasoning salt I used a bit of old bay and about a 1/2 tsp of mustard powder. Didn't have heavy cream on hand, so subbe..."


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