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    Stylin'Dog

    Letellier, Manitoba, Canada

    Chef #125524

    Letellier, Manitoba, Canada

    Joined: Feb 10, 2004

    100 reviews by Stylin'Dog

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Herbed Turkey Burger
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      |  By Melanie D

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    "This is really, really good! We made 4 burgers. Delish!"

    Feb 13, 2012 on Food.com

    Recipe #464799

    Reviewed Indian Lentil Soup (Dal Shorva
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      |  (1 person found this helpful) |  By André Grisell

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    "Yum! Great soup. Super quick and easy to throw together with ingredients I had on hand. I altered the recipe quite a bit. I added onion, carrot, celery, a bit of salt, dash or garam masala, a generous dash of Kitchen King blend. Used 2c homemade chicken stock, 4c veg boullion and probably another 3c water (based on reviews, as I wanted a thinner s..."

    Nov 17, 2011 on Food.com

    Recipe #132397

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Just whipped up this delicious concoction, don't even have it on the cake yet, and yet I am confident in giving this five stars based almost solely on how carefully and completely I licked the beaters clean. : This is really, really good frosting. Probably too good for the boxed cake mix cake it'll be going on. Now if someone will just invent an ..."

    Aug 17, 2011 on Food.com

    Recipe #89207

    Reviewed Simply Oven Baked Pork Chops and Rice
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      |  By Deely

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    "Can't comment on it prepared as originally written as I did not prepare it that way, however, prepared according to alterations from Chef # 1236905, this recipe is great! Used 4 regular sized (not thick chops and baked for 45 minutes at 350 after pre-browning chops. Don't skip the deglazing step, and make sure to add the wine and browned bits to ..."

    Jun 8, 2011 on Food.com

    Recipe #142542

    Reviewed Crescent Roll Breakfast Casserole
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      |  By vballkae

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    Jun 2, 2011 on Food.com

    Recipe #192877

    Reviewed Timely Teriyaki Chicken
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      |  By VER(Sachi)

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    "Quick, easy, and tasty! I used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe. It worked out well. Didn't have shallots/green onions so instead I added a little garlic to my oil. Served with basmati rice and green peas. Yum!"

    Apr 18, 2011 on Food.com

    Recipe #266080

    Reviewed Chili's Monterey Chicken
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      |  (1 person found this helpful) |  By JustaQT

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    "Pretty tasty and quick. Prepared this with my homemade bbq sauce, thick cut bacon left over from breakfast, and locally made Bothwell cheddar cheese. I cooked the chicken breasts in a Foreman grill, then topped and finished them off under the broiler in the toaster oven. Nothing too special or particularly healthy about this recipe, but it was ind..."

    Mar 16, 2011 on Food.com

    Recipe #59633

    Reviewed Hearty Chicken & Noodles
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      |  By Judy81350

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    "I wasn't sure if we would like this or not, but boy was it good! So comforting and really simple to throw together. I did a few things differently: I put the veg in to cook along with the chicken instead of after, and I added the flour to the whole quantity of milk instead of just a portion of it.Also used dried egg noodles instead of frozen. With..."

    Mar 14, 2011 on Food.com

    Recipe #205857

    Reviewed Peach Cobbler Dump Cake
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      |  By BrendaM

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    "This was pretty good. It tastes yummy but looks not so great - I had to convince my hubby to try it, but once he did he thought it was very good. I used 2 14oz cans of peaches and added about 1 cup of frozen raspberries and a little water to make up for the 6 oz difference in can sizes, and this seemed to work well. I have had mixed results with d..."

    Feb 23, 2011 on Food.com

    Recipe #60501

    Reviewed Patti Labelle's Macaroni and Cheese
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      |  By yooper

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    "After reading several reviews I decided to make this recipe anyway, with a few alterations. I used cheeses I had on hand, which turned out to be 1 cup old white cheddar, 1/2 cup swiss, 1/2 cup mozza, plus the velveeta. Instead of seasoning salt I used a bit of old bay and about a 1/2 tsp of mustard powder. Didn't have heavy cream on hand, so subbe..."

    Feb 3, 2011 on Food.com

    Recipe #17186

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