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    Member since May 2009

    Chef #1255454

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Rum Balls (America's Test Kitchen)

    Tuesday, Feb 9, 2010 on
     |  (2 people found this helpful) |  1 Reviews  |  By blucoat
    LinMarie says:

    "everyone loved them. I made a mixture of sprinkles, ground chocolate, and cocoa powder to roll the balls in- it was a hit!"

    Reviewed Baked Stuffed Winter Squash

    Tuesday, Oct 20, 2009 on
     |  1 Reviews  |  By jdc
    LinMarie says:

    "I did a little improv on the recipe. I used mushrooms in stead of celery (out of necessity), but added a bit of celery seed to the spice and sausage. I also used spicy sausage (again, out of necessity) and grated a bit of nutmeg into the squash and sausage mix before stuffing the squash. I also topped the squash with breadcrumbs and broiled the..."

    Reviewed Easy Phyllo Pastry Tarts with Hot Pepper Jelly

    Tuesday, Aug 25, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By * Pamela *
    LinMarie says:

    "I make my own pepper jelly with bell, jalapeno, serrano, and habanero peppers, so it;s got a good kick. For the filling, I also use a mix of sour cream and cream cheese, and top with a cilantro leaf. YUM!"


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