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"This recipe makes deliciously crispy, slightly breaded wings that keep the flavour of the chicken nicely. I usually have to increase the amount of butter slightly to coat 24 wing pieces. Great for dipping in Frank's Red Hot Wing sauce. My husband and I decided to start a Sunday night wing tradition with the idea of trying a new recipe every week. ..."
"We love this recipe! The cajun seasoning is very authentic and just right for our taste. My husband and I decided to start a Sunday night wing tradition with the idea of trying a new recipe every week. This was about the third one we tried, and now we just go back and forth between these and the equally excellent Oven Crisp Chicken Wings. Turning ..."
"Absolutely fabulous! I made this recipe with boneless chicken thighs instead of breasts, and just reduced the cooking time slightly. After reading the comments about the seasonings, I decided to go ahead with the original amounts, and didn't find it too spicy, just right, in fact. I'll be making this again."