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"I added more zucchini and more green beans. Also increased the salt, pepper, thyme & basil and added about 1/2 t. cayenne. Finally, I used only a scant 2 c. water rather than 3 cups. It still made a generous 8 servings at 1 1/2 c. per serving. Fabulous soup, and so very close to Olive Garden's. It made me very happy!"
"This was so delicious - even better than I expected it to be. The spinach added so much flavor. It's a must. I didn't use any Parmesan, just an Italian blend and not quite 3 cups of that, and that was plenty of cheese. This is a perfect weeknight recipe."
"These are my favorite! I have the oven at 300, though, since they don't seem to get crispy-crunchy otherwise. And I line my cookie sheet with parchment paper. The nuts don't stick at all. Try maple flavoring, also - and walnuts along with the pecans. Delicious!"
"These are delicious - buttery and not too sweet - and oh so easy to make. I followed another reviewer's tip and made some of them into sandwich cookies with Nutella, and thought I'd died and gone to heaven!"
"This salad is just delicious, and even picky eaters like it. I used a spring mix, rather than just argula. I also used regular Log Cabin rather than real maple syrup & pecans rather than walnuts, because those are what I had. What makes it even better is that it's very filling & so nutritious. Go easy on the dressing when you add it - it only ..."
"I had the same experience as everyone else: I took this to a party & came home empty handed! I used the mixer only for the sour cream, mayo & cream cheese; then stirred in the bacon (Oscar Mayer bacon bits), cheddar, green onions & tomato, and skipped the green pepper & garlic. Also I did make it a day ahead, except for the tomato and it was de..."
"I used to make this & am so glad to find it again. Although I never used bacon, I will next time. It's absolutely delicious even without it and I'm sure that would just send it over the top! Another nice touch is adding some sauteed mushrooms with the spinach/cheese mixture. Yum!"