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    Chef #1256030

    India

    Chef #1256030

    India

    Joined: May 02, 2009

    Birthday: Jan 21

    46 reviews by Chef #1256030

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "I am sorry, the below review was for a seafood soup, not the sauce. The sauce I made EXACTLY as the recipe says and it was awesome."

    Feb 3, 2013 on Food.com

    Recipe #114392

    Reviewed Celery Cream Soup
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      |  By Lorac

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    "I made half portion today. Also added 2 carrots. For me personally, the soup would be better with milk instead of cream and then with grated strong cheddar on top. I use Scottish seriously mature white cheddar cheese. If you want to make it light, then - milk (maybe even skimmed and no cheese. Thanks for the recipe, I was looking for a way to ea..."

    Jan 24, 2013 on Food.com

    Recipe #22751

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "I made this with brussel sprouts and cauliflower, great taste and quick to prepare!"

    Nov 28, 2012 on Food.com

    Recipe #56103

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "I was looking for something different to do with chickpeas and voila, this recipe showed up. I used 1 tsp dried rosemary as I didn't have fresh, 6 cloves of garlic and the rest as it is. I creamed it, added salt, lemon and could not believe it is so good! It was slightly too thick but I just added some water. With chickpeas cooked in a pressure c..."

    Nov 28, 2012 on Food.com

    Recipe #133563

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "This is super easy but I think it depends on the kind of butter. Mine rendered the sauce which looked like a paste so I kept adding milk, soya sauce, garlic powder and chilli flakes, much more than in the recipe. The final result is quite good, next time I will tweak it more and experiment with it more. That is why I am giving it only 3 stars. Def..."

    Nov 28, 2012 on Food.com

    Recipe #69191

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "I made the soup, without dry mustard, and putting the amount of other ingredients more or less (made half portion. Used Scottish strong cheddar and fresh dill, a bit more than in the recipe. I creamed it and it was beautiful. The flavours were complimenting each other beautifully. Probably used less cheese than it said in the recipe. We really li..."

    Nov 12, 2012 on Food.com

    Recipe #106611

    Reviewed Spinach Soup
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      |  By dicentra

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    "Perfect recipe for tweaking, adding and removing veggies according to what you have in the kitchen! I used celery leaves (I juiced the stalks in the morning with apple so I only had leaves left instead of leeks. Added everything more or less, made about half portion. Came out very nice, spinach and parmesan go very well. My soup had a cellery-spi..."

    Oct 31, 2012 on Food.com

    Recipe #299806

    Reviewed Dried Apricot and Pumpkin Jam
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      |  By Missy Wombat

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    "I made this but used a bit more water and only 500g of sugar. I think with 1kg it would be sickly sweet, something I don't like. I am giving this recipe 5 starts because the amount of sugar can be easily adjusted to everybody's taste and it's a very interesting combination - even people who say they don't like pumpkin - like the jam. You are right..."

    Oct 31, 2012 on Food.com

    Recipe #50405

    Reviewed Bok Choi With Peanuts and Cilantro
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      |  By Chef #1447375

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    "I made half portion today and we ate it all! Great taste, something different. Quite original and very very easy. I used more water and didn't use any cornstarch. Will definitely make again."

    Jul 31, 2012 on Food.com

    Recipe #399493

    Reviewed Jaffa Muffins
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      |  By Fairy Nuff

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    "Self-raising flour is not available where I live so I used regular flour plus 1 tsp of baking powder (a recipe from this site too but my jaffa muffins haven't risen as much as those pretty ones in the photo. I also should have read one of the reviews where cordamonstairs says that she used 3 tsp of baking powder. I also think that the chocolate c..."

    Jul 31, 2012 on Food.com

    Recipe #88694

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