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"Absolutely fabulous!! As a single young woman, I'm just starting out and only cook for myself, but I literally ate over the skillet and had to force myself to stop after slicing and dipping 3 tenderloins. This recipe was simple (i.e. I didn't mess it up! and flavorful, even though I did omit the onions, as well. The only thing I'd like to know..."
Jun 18, 2009 on Food.com