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"My family and guests thought this was not very burrito like, but very good stuff. I used roasted garlic salsa. The only change I would make next time would be to try adding some rice to the filling. Easy and delicious. Thanks for sharing."
Jun 20, 2010 on Food.com
"Easy to prepare and tasted fine, but the sauce was thin and the meat was very stringy. Thanks."
Jun 12, 2010 on Food.com
"Quick and easy prep. Be very generous with the salt and pepper. Didn't seem like enough veggies for the amount of meat; I would definitely add more next time. Thanks."
May 26, 2010 on Food.com
"Simple and tasty. I added a dash of hot sauce to the filling and would add a little more salt next time. DH and I both really enjoyed them. Thanks for sharing."
May 9, 2010 on Food.com
"This has a ton of flavor. Quick, easy and delicious. I used Sicilian pesto. Would also be good with steak instead of chicken. Thanks for sharing."
May 1, 2010 on Food.com
"Easy to make. I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor. It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something. We both added a little garlic salt to our plates and I thin..."
Mar 2, 2010 on Food.com
"Easy and good. It also reheats nicely. Next time I would add more garlic, salt, and pepper, and probably use half and half cream or milk instead of the water for a richer, creamier sauce. Thanks for sharing."
Feb 24, 2010 on Food.com
"Delicious and very quick and easy. DH loved it. Used cream of mushroom soup instead of cream of chicken. Served with biscuits and a side of veggies (broccoli, cauliflower and mushrooms. Great meal. Perfect for a busy day. Thanks for sharing."
Jan 27, 2010 on Food.com
"Great make ahead for a party. I halved this and it still made about 14 servings. I used medium salsa, but would use hot next time as it was still very mild with the cream cheese. Easy and very good. Thanks for sharing."
Dec 19, 2009 on Food.com