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"These were great! I used Philadelphia brand santa fe cream cheese...gave them a nice little kick!"
Aug 13, 2011 on Food.com
"Very good! I took the lazy way out and used precooked Tyson fajita chicken and did not add other spiced just the salsa and cheese and they turned out wonderful and were so easy to make!"
May 10, 2010 on Food.com
"Amazing. The crust came out perfect. I tweaked the recipe slightly by using french vanilla instead of vanilla pudding and smucker's hot fudge topping instead of chocolate syrup. It turned out great and disappeared quickly."
Oct 4, 2009 on Food.com
"very good!! cheap, easy to make and very tasty! I made a few minor adjustments..used cream of chicken instead of celery, also added sm amount of chili powder to the beef while i was browning it..we like things spicy and i ended up layer the tots..put a layer down, then the meat, then a top layer of tots..turned out great!! sent some of it with my..."
Aug 21, 2009 on Food.com
"Love these! We make them every year on vacation and take them down to the beach..great lunch with no accidental sandy topping"
Jun 28, 2009 on Food.com
"this was by far the best dip i've ever made!!! I added a jalepeno pepper for some extra spice and served it in a crock pot for the stanely cup finals..it was the first to go!"
Jun 6, 2009 on Food.com
"I made this for the stanely cup finals and it dip vanished quickly! I modified it a little bit to make it (somewhat more healthy and more spicy. I use hot italian sausage, lean ground turkey, 2% velveeta and 3 jalapenos."
May 30, 2009 on Food.com