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"This is a good "base" recipe, but as-is it is pretty bland. The second time I made this, I increased the cheese to 2 cups because it seemed a little dry. That helped (and made 18 muffins rather than 12), but it still needs something. Next time, I will add some herbs (basil, rosemary, and parsley), and a dash of cayenne and garlic salt..."
"We enjoyed this dish. I overcooked the shrimp a bit and wasn't able to make the sauce thicken very much, but I think I will know what to do next time. It's definitely a good recipe. It was easy to prepare, with few ingredients, but had a satisfying flavor. Thanks for posting this recipe."
"With 1-1/2 quarts of stock and 2 cups of coconut milk to only 1 head of cauliflower, the soup did not turn out anywhere close to the thickness shown in the picture, but the flavors are very complex and bold. I think I will enjoy this recipe, but next time I will use 2 heads of cauliflower to get that thick creamy texture. As an appetizer or begi..."
"This was tasty with a little tweaking. I followed the advice of other reviewers and added some chili powder and pepper. It seemed a little dry toward the end so I also added about 2 tablespoons of lime juice. --TIPS-- 1. The broth idea does NOT work. The tortillas will still be brittle and fall apart. Instead, wrap a stack of corn tortillas in ..."
"I wanted to like this recipe because we always make up a big batch of oatmeal at the beginning of the week, and this would have been so easy. But in the morning I found the oatmeal to be more like very thick oat soup. Quite a lot of it had stuck to the sides of the pot, and when I tried to stir it to even out the texture (it appeared to be thinn..."
"I would suggest going with the almonds instead of the pumpkin seeds. I used the pumpkin seed option, and there were very hard "shell" like bits in the sauce that were unpleasant and got stuck in our teeth. Next time I make this I will definitely use almonds. Otherwise, this tasted very good. I used 2 fresh jalapeño peppers be..."
"Wow. I made this exactly as directed, and it turned out amazing. (Well, I used gluten-free spaghetti instead of tortellini because I don't think they make gluten-free tortellini yet.) I was hesitant when I saw 2 CUPS of red wine because I usually don't use that much to deglaze, but it wasn't too much at all. It added the perfect amount of dept..."
"We really enjoyed this. I always order the gluten free version when eating at PF Chang's because of my Celiac's, so this was perfect. I couldn't find any rice wine or soy oil at my grocery store, so I substituted white wine and vegetable oil. I also didn't use beef tenderloin because it was too expensive, so I bought sirloin instead, but that m..."
"This is so easy, and makes brussels sprouts taste mild and delicious. I added a teaspoon of lemon juice for a hint of sweetness and about 1/4 cup chopped pecans for a bit of texture. This recipe is a keeper!"
"Great! I must admit this was a last minute decision so I had to use what I had on hand. I didn't have leeks, so I increased the amount of chopped onion to 1-1/2. I also didn't have a fresh head of cabbage, so I used a half bag of cole slaw I had left over in the fridge. (The shredded carrots added a nice bit of color to the soup!) At the end I..."