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    Member since May 2009

    Chef #1256549

    From Mississippi

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cheesecake

    Monday, Dec 22, 2014 on
     |  1 Reviews  |  By Hungry Happy Family
    LinMarie says:

    "This was so much easier than the traditional cheesecake recipe, but just as delicious. I used an electric mixer to whip up the cream cheese and other ingredients until they were very smooth and it almost doubled in volume, so it actually fills TWO store bought pie shells (FYI) so I made one in a chocolate cookie shell for a turtle cheesecake, an..."

    Reviewed Stuffed Acorn Squash

    Saturday, Oct 4, 2014 on
     |  13 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "This was great! (I hate to be one of *those* people but I did have to make a couple of changes since I had to use what was on-hand.) I didn't have broccoli so I substituted about 1-1/2 cups of swiss chard, and let me tell you, that was an EXCELLENT choice! I might actually do this every time. I also had to use pecans instead of walnuts (n..."

    Reviewed Vegetarian Spring Rolls

    Monday, Feb 17, 2014 on
     |  11 Reviews  |  By Sackville
    LinMarie says:

    "This does not turn out. It sticks to the pan no matter how much oil you use, and when you attempt to remove them they come apart horribly. Using more oil just makes them super greasy. Yuck. Might as well fry them. I have no idea how to make this work so that they don't rip to pieces. If there is some way to make this so that they stay i..."

    Reviewed Portabella Mushroom Soup

    Sunday, Jan 12, 2014 on
     |  1 Reviews  |  By Epi Curious
    LinMarie says:

    "This was delicious. I added some thyme and rosemary. I think I used a little less stock than 3 cups. Otherwise I followed the recipe. It tasted great, and it was quick and easy to make. (Be careful not to curdle the milk. I would suggest not bringing it back to a simmer after adding the cream. Just warm it up.)"

    Reviewed Nana's Pimento Cheese

    Saturday, Dec 21, 2013 on
     |  (2 people found this helpful) |  5 Reviews  |  By Caryn Dalton
    LinMarie says:

    "This is the best recipe, and has been my go-to pimento cheese for everything from sandwich spread, cracker dip, and jalapeño poppers. I usually make the full batch, then split about 6 to 8 jalapeños lengthwise and seed them, fill them with this cheese spread, wrap them with bacon, and bake them on a slotted roast pan until the bacon..."

    Reviewed Bisquick Ham & Cheese Muffins

    Sunday, Dec 15, 2013 on
     |  4 Reviews  |  By Gjo Chef #744267
    LinMarie says:

    "This is a good "base" recipe, but as-is it is pretty bland. The second time I made this, I increased the cheese to 2 cups because it seemed a little dry. That helped (and made 18 muffins rather than 12), but it still needs something. Next time, I will add some herbs (basil, rosemary, and parsley), and a dash of cayenne and garlic salt..."

    Reviewed Shrimp Saltimbocca With Polenta

    Wednesday, Nov 6, 2013 on
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "We enjoyed this dish. I overcooked the shrimp a bit and wasn't able to make the sauce thicken very much, but I think I will know what to do next time. It's definitely a good recipe. It was easy to prepare, with few ingredients, but had a satisfying flavor. Thanks for posting this recipe."

    Reviewed Roasted Cauliflower, Garlic and Coconut Soup

    Sunday, Aug 4, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "With 1-1/2 quarts of stock and 2 cups of coconut milk to only 1 head of cauliflower, the soup did not turn out anywhere close to the thickness shown in the picture, but the flavors are very complex and bold. I think I will enjoy this recipe, but next time I will use 2 heads of cauliflower to get that thick creamy texture. As an appetizer or begi..."

    Reviewed Baked Taquitos

    Tuesday, Jul 23, 2013 on
     |  9 Reviews  |  By flygirl #5
    LinMarie says:

    "This was tasty with a little tweaking. I followed the advice of other reviewers and added some chili powder and pepper. It seemed a little dry toward the end so I also added about 2 tablespoons of lime juice. --TIPS-- 1. The broth idea does NOT work. The tortillas will still be brittle and fall apart. Instead, wrap a stack of corn tortillas in ..."

    Reviewed Yummy and Super Easy Crock Pot Oatmeal

    Friday, Jul 5, 2013 on
     |  59 Reviews  |  By Mirj
    LinMarie says:

    "I wanted to like this recipe because we always make up a big batch of oatmeal at the beginning of the week, and this would have been so easy. But in the morning I found the oatmeal to be more like very thick oat soup. Quite a lot of it had stuck to the sides of the pot, and when I tried to stir it to even out the texture (it appeared to be thinn..."


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