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"I made an apple pie with this crust for my sister-in-law who has a wheat allergy. She hadn't had apple pie since 1990. We thought it was delicious. I found it easier to work with than a regular flour crust. We had other family members try the pie and they couldn't tell it wasn't a regular crust. I highly recommend this recipe (Also, I use cor..."
Dec 11, 2007 on Food.com