I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Yosef Vernon

    Supernatural British Columbia

    Sharing kosher recipes & keeping kosher interpretations of tradionally non-kosher recipes authentic

    Chef #125670

    Supernatural British Columbia

    Joined: Feb 11, 2004

    Birthday: Aug 14

    3 reviews by Yosef Vernon

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Patacones (fried Plantain
    Handle

    Select One

      |  By SlipC

    Select One

    "Like Tassos01 I learned to make these by finishing them up with dipping them into salty flavoured water before frying. My wife uses grated onion and garlic in the water and the flavour is better than the potato pancakes or latkes I have always been used to. These are a real crowd pleaser, and here in Canada people always flip out when I tell them ..."

    Aug 8, 2007 on Food.com

    Recipe #92191

    Reviewed Half and Half Dumplings
    Handle

    Select One

      |  By Renate

    Select One

    "These are the real thing, the way my great Oma used to make them in Germany. The recipe was given to me by my great uncle and my grandma - separatley - so I figure it was something the whole family must have seen made often. We always had them with a roasted goose and sauerkraut. The gravy was always thick and made with the goose drippings and fri..."

    Oct 11, 2004 on Food.com

    Recipe #50418

    Reviewed Yellow Lentil Dal
    Handle

    Select One

      |  By chia

    Select One

    "Just a reminder when cooking Indian food to fry the spices in oil first; this intensifies and releases the flavour and aroma. It is the difference between night and day. Be careful not to burn. If you can locate them Curry Leaves are an herb that adds an authentic flavour that can not be substituted. They look like a cross between a bay and lime l..."

    Feb 11, 2004 on Food.com

    Recipe #81727

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites