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    lilorchid82

    Member since Feb 2007

    Chef #1256820

    From Falls Church, Virginia

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Acorn Squash

    Handle
    Thursday, Nov 24, 2011 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By echo echo
    LinMarie says:

    "I've never had acorn squash before, so I was a little hesitant. However, this recipe really makes it good...even my husband enjoyed it. I wanted a starchy dish that was not mashed potato. I think that calories wise, they are similar. My husband did think that panko crumbs on top during the broiling stage would've added to the dish. I microwav..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Sunday, Jun 12, 2011 on Food.com
     |  495 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "4.5 stars. I don't care much for frosting, but I think this is as good as it gets. I did add too much half and half, so it was more fitting as a filling than a frosting. Before I realized what I did wrong (the weather here is mad hot, so I just figured that was the cause), I added piping gel to attempt to increase stability and found that to gi..."

    Reviewed Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers

    Handle
    Sunday, Jun 12, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This cake is so light and moist. To make it more convenient, I made the recipe into cupcakes. It took about 25mins for the middle to set at 350F. I also concentrated the coffee (double the amt of grind). I don't normally try recipes that aren't highly rated and have scores of reviews, but the recipe looked good. No regrets. Better as a cake ..."

    Reviewed Amazing Chicken Marinade

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  274 Reviews  |  By GinnyP
    LinMarie says:

    "I thought this recipe was fine. I had cut down the sugar and oil a little, and it still tasted good."

    Reviewed "Never Weep" Whipped Cream

    Handle
    Sunday, May 22, 2011 on Food.com
     |  79 Reviews  |  By Toby Jermain
    LinMarie says:

    "I think the pudding really adds to it. This was my first time making whipped cream, and I couldn't be any happier with the outcome. This will be my go to recipe from now on."

    Reviewed Sesame Broccoli, Really..it's Good!

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  53 Reviews  |  By kiwidutch
    LinMarie says:

    "more of 3.5. good flavor. simple and quick to make."

    Reviewed Israeli Simmered Vegetables over Spiced Couscous

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  6 Reviews  |  By Vina
    LinMarie says:

    "I didn't make this with the couscous as written but used the spiced couscous recipe from this site. The vegetables were delicious. Like others have noted, the s&p and garlic powder do not add much flavor. So I carefully chose the wolfgang puck chicken broth for this recipe, which already has some light flavoring in it. The real focus of the re..."

    Reviewed Bird's Chicken Piccata

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By 2Bleu
    LinMarie says:

    "Initially, I thought that the dish was a little tart. But after the flavors melded it was quite delicious. My husband said it was restaurant quality. I will be making this again. thank you."

    Reviewed Heart Healthy Steel Cut Oatmeal (With Choice of Variations)

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  8 Reviews  |  By DuChick
    LinMarie says:

    "I tried the pumpkin puree with spice; not a fan. Maybe b/c the ginger in the spice was overkill for me. Anyways, i will try this again with a different variation, and modify my review."

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "There's not much I say that hasn't already been said. During the hour long simmering down though, you do have to stir constantly. Though this may be b/c of my cheap saucepan. Still, even with the burned pieces, this recipe came out very nicely. Kittencal's amazing. Everytime I do a best of search, her name comes up."

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