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"Very flavorful, but I did make a few changes so that I can use up the chickpea salad I had bought. So though the recipe is not true to form, it was still good. I did find that with a good pan, I did not have to add much oil to brown the chicken (it already had the fat from the skin). Great way to use up the chickpea and raisins I had lying arou..."
"I've never had acorn squash before, so I was a little hesitant. However, this recipe really makes it good...even my husband enjoyed it. I wanted a starchy dish that was not mashed potato. I think that calories wise, they are similar. My husband did think that panko crumbs on top during the broiling stage would've added to the dish. I microwav..."
"4.5 stars. I don't care much for frosting, but I think this is as good as it gets. I did add too much half and half, so it was more fitting as a filling than a frosting. Before I realized what I did wrong (the weather here is mad hot, so I just figured that was the cause), I added piping gel to attempt to increase stability and found that to gi..."
"This cake is so light and moist. To make it more convenient, I made the recipe into cupcakes. It took about 25mins for the middle to set at 350F. I also concentrated the coffee (double the amt of grind). I don't normally try recipes that aren't highly rated and have scores of reviews, but the recipe looked good. No regrets. Better as a cake ..."
"I think the pudding really adds to it. This was my first time making whipped cream, and I couldn't be any happier with the outcome. This will be my go to recipe from now on."
"I didn't make this with the couscous as written but used the spiced couscous recipe from this site. The vegetables were delicious. Like others have noted, the s&p and garlic powder do not add much flavor. So I carefully chose the wolfgang puck chicken broth for this recipe, which already has some light flavoring in it. The real focus of the re..."
"Initially, I thought that the dish was a little tart. But after the flavors melded it was quite delicious. My husband said it was restaurant quality. I will be making this again. thank you."
"I tried the pumpkin puree with spice; not a fan. Maybe b/c the ginger in the spice was overkill for me. Anyways, i will try this again with a different variation, and modify my review."