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    Member since May 2009

    Chef #1256851

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Ginger Ale

    Tuesday, Jan 6, 2015 on
     |  4 Reviews  |  By byZula
    LinMarie says:

    "Yum! I made a huge batch, and instead of peeling the ginger, I scrubbed it really well, cut off any questionable looking bits, and then ran it through the food processor to slice it. After I poured off most of they syrup, I continued to carefully cook the ginger in order to candy it (you can also use a dehydrator. I like eating the candied ginger ..."

    Reviewed Braised Red Cabbage with Red Onion and Apples

    Monday, Sep 29, 2014 on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "This is a great basic recipe! Lots of substitutions are possible. I added extra apples for sweetness instead of sugar. Also used apple cider vinegar. It made me think of Germany. Next time I'll add 1/4 to 1/2 tsp each of ground cloves, nutmeg, and cinnamon. Served it with half whole wheat/half white flour Spaetzle dumplings and chicken bra..."

    Reviewed Italian Salad Dressing

    Saturday, Jul 5, 2014 on
     |  191 Reviews  |  By Bev
    LinMarie says:

    "I like it with 1/2 tsp of Italian seasoning. My potluck pasta salad got high praise when I made it with this vinaigrette."

    Reviewed Chicken Curry Pie With Sweet Potato

    Saturday, Mar 15, 2014 on
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "Very good! I'm giving only 4 stars because the units of measure are in metric and Celsius, which I had to convert. Also, I like more veggies, so I reduced the carrot, added celery, mushrooms, zucchini, and collards, so I didn't feel I needed a green side dish. I didn't have any peas on hand, but they would be very good in this. Conv..."

    Reviewed Sambal Oelek

    Friday, Oct 18, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "I ran out of the Huy Fong sambal oelek, and happened to see Thai bird's eye chilies at the farmer's market the next weekend. I wasn't certain what to do with them, so I looked online. This is so easy and tastes so much better than Huy Fong! After making it, I decided to try adding a little lime juice and a crushed clove of garlic. E..."

    Reviewed Bombay Kidney Beans

    Friday, Aug 16, 2013 on
     |  18 Reviews  |  By Fluffy
    LinMarie says:

    "Excellent! I added the following private note to my saved copy:

    1) Sautee 1 chopped onion and several cloves of minced garlic with spices before adding beans and tomatoes<br>
    2) Double the rice and beans<br>
    3) Triple spices and salt to taste<br>
    4) Add 1/2 tsp of cayenne<br&g..."

    Reviewed Turkish Spinach and Lentil Soup

    Wednesday, Aug 14, 2013 on
     |  24 Reviews  |  By Carole Reu
    LinMarie says:

    "I make this all the time with chicken or vegetable broth instead of beef broth. I don't even like lentils, but in this soup they taste good. Everyone I've ever served it to has raved about it. One time I made it with buckwheat groats instead of bulgur because that's what I had. Not as good, but still tasty! This is also an excellent..."

    Reviewed Grilled Asparagus With Red Bell Peppers Sauce

    Monday, Jul 8, 2013 on
     |  5 Reviews  |  By awalde
    LinMarie says:

    "Excellent! I didn't make any grilled asparagus, but I know the red bell pepper sauce would be great with it. Instead, I just made the sauce and used it on some broiled ono (white fish). I charred the peppers over the flame on my gas stove because I wasn't grilling anything. The sauce is beautiful and delicious! Leftovers will be used as ..."

    Reviewed Hot Millet Salad

    Tuesday, Jun 11, 2013 on
     |  2 Reviews  |  By Elise and family
    LinMarie says:

    "I love millet, and this recipe is perfect! I make my own tamari almonds by toasting them on medium heat in a dry skillet, then adding tamari to the skillet when the nuts are hot. Use enough tamari to coat the nuts. Keep stirring while you're toasting and as you add the tamari because both will burn easily. When the tamari evaporates, dump the..."

    Reviewed Company's Coming Slaw

    Saturday, Jun 8, 2013 on
     |  8 Reviews  |  By KateL
    LinMarie says:

    "I made the whole batch for just two of us, and we'll enjoy the leftovers! I didn't have any chili sauce, so I added a shredded jalapeño instead. We never have pickle relish around, but hubby accidentally bought a sweet Bavarian mustard. I added some of that after cutting back slightly on the Dijon, but I think chopped apples, pine..."


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